162 asian cucumber rice vinegar Recipes

rice vinegar, honey, sesame oil, reduced-sodium soy sauce, salt and pepper, cucumber, thinly sliced, sweet red pepper , julienned

cucumbers (about 12 oz), rice vinegar, peanut oil or 2 tbsp vegetable oil, soy sauce, sugar, garlic clove, minced, red pepper flakes

cucumbers, rice vinegar, sugar (6 tsp), salt, water, green onions, finely sliced, fresh red chilies , deseeded and sliced (use asian style chillies)

seasoned rice vinegar, water, sugar, minced garlic, light soy sauce, sesame oil, fresh ground pepper, cucumbers, peeled and sliced

rice vinegar, sugar, fresh lime juice, fresh ginger, minced, red chili pepper, minced (1 1/2 tbsp), toasted sesame oil, cucumbers, peeled, seeded , and cut crosswise into 1/4-inch slices (looks like a 1/4 moon), scallions, white and light green parts, sliced thin, fresh basil leaf, chopped, table salt & fresh ground pepper

english cucumber, sesame seeds, toasted, soy sauce, mirin, rice vinegar, sugar

rice vinegar, sugar, soy sauce, fish sauce, dried crushed red pepper, english hothouse cucumbers (also known as burpless or seedless)

julienne-cut english cucumbers (about 1 large), kosher salt, bell pepper , strips, rice vinegar, grated peeled fresh ginger, dark sesame oil, crushed red pepper flakes, black pepper

rice wine vinegar, brown sugar, lime juice, ginger, grated, thai chili pepper, chopped, sesame oil, cucumber, peeled and sliced, basil, chopped, mint, chopped

cucumber, sliced, rice vinegar, soy sauce, oil, sesame oil, garlic, crushed, salt, sugar, chili sauce

seedless cucumbers , halved lengthwise and seeded, seasoned rice vinegar, asian sesame oil, sesame seeds, toasted lightly and cooled, grated peeled fresh gingerroot, chopped scallion greens, a pinch sugar if desired

day-old white bread or other firm white bread, torn into pieces, chopped yellow bell pepper, chopped green onions, chopped fresh cilantro, minced peeled fresh ginger, cucumber, peeled , halved lengthwise, seeded, and chopped, garlic clove, minced, organic vegetable broth (such as swanson certified organic), divided, rice vinegar, sugar, sriracha (hot chile sauce, such as huy fong), salt, roasted peanut oil

seasoned rice vinegar, water, sugar, minced garlic, lite soy sauce, sesame oil, freshly ground pepper, cucumbers, peeled and sliced, sesame seeds, toasted

cucumber, peeled seeded and cut into 2-inch julienne strips, seasoned rice vinegar, sesame oil, fresh ginger, finely grated, peeled, sesame seeds, toasted lightly and cooled, scallion, finely chopped, sugar (optional), salt (to taste), white pepper, freshly ground (to taste), white and black sesame seed, toasted for garnish (optional), smoked salmon, sliced paper thin, chives (optional)

cucumbers peeled halved lengthwise seeded and cut on the diagonal 1/4 thick, kosher salt, rice vinegar, toasted sesame oil, granulated sugar, hot red pepper flakes, sesame seeds toasted in a dry skillet until golden brown

asian fish sauce, rice vinegar, toasted sesame oil, red pepper flakes, ground turkey breast, garlic cloves, minced, fresh ginger, grated, toasted sesame oil, rice vinegar, low sodium soy sauce, boston lettuce leaves, cucumber , cut into matchsticks, mint leaf

cucumbers, peeled and sliced thin, green pepper, diced, tomatoes, halved, red onions, diced, sesame oil, seasoned rice vinegar

asian fish sauce, rice vinegar (not seasoned ), sugar, fresh lime juice, garlic cloves, minced, dried hot red pepper flakes, shrimp (16 to 20), lemon, english cucumber, scallions, rice-stick noodles, fresh mint sprigs, fresh coriander sprigs, chopped peanuts