Ingredients:
- 2 seedless cucumbers , halved lengthwise and seeded
- 2 tsp finely grated peeled fresh gingerroot
- a pinch sugar if desired
Directions:
- With a mandoline or other manual slicer or vegetable peeler cut cucumbers lengthwise into thin ribbons.
- In a bowl toss cucumber ribbons with remaining ingredients and season with salt and pepper. Chill salad, covered, until cold, at least 15 minutes, and up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.58 Kcal (258 kJ) | ||
| Calories from fat | 37.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Sodium | 4.12mg | 0% | |
| Potassium | 189.08mg | 4% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 47.55 Kcal (199 kJ) | ||
| Calories from fat | 28.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 6% | |
|---|---|---|---|
| Sodium | 3.18mg | 0% | |
| Potassium | 146.01mg | 4% | |
| Total Carbs | 3.49g | 2% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 1.72g | 9% | |
| Protein | 1.84g | 5% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 70.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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