98150 asa ransom house cinnamon cake Recipes

brown sugar, cinnamon, butter (room temperature ), yellow cake mix, eggs, oil, sour cream, brown sugar, cinnamon, cake batter, cream cheese frosting

eggs, sugar, flour, baking powder, salt, butter, hot milk (not boiling ), sugar, cinnamon, butter

flour, baking powder, salt, ground cinnamon, butter, sugar, eggs, separated, milk

sugar, buttermilk, baking soda, flour, butter, softened, eggs, cinnamon

flour, sugar, caster sugar, butter, egg yolks, egg whites, baking powder, cinnamon, jam, milk, to mix

self raising flour, baking powder, butter, at room temperature, caster sugar, grated lemon , zest of, egg, milk, bramley cooking apples (500g or 1 lb 2 oz), lemon , juice of, butter, melted, chopped pecans (optional), granulated sugar, ground cinnamon

all-purpose flour, light brown sugar, butter, softened, cinnamon, chopped pecans, butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk

cake flour , plus, cake flour, baking powder, ground cinnamon, ground nutmeg, margarine, softened, sugar, skim milk, egg, vanilla extract, powdered sugar

brown sugar, toasted pecans, cinnamon, cake flour, butter, cold, cut in pieces, in a food processor , pulse brown sugar, pecans, cinnamon and cake flour until combined. add butter in small pieces and pulse until mixture resembles coarse meal. divide in half and reserve, cake, flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, egg yolk, vanilla, sour cream, zest of 1 orange, blueberries

cake, cinnamon graham crackers, crumbled, sugar, butter, softened, egg yolks, vanilla extract, ground cinnamon, all-purpose flour, baking powder, milk, walnuts, chopped, icing, cream cheese, softened, butter, softened, vanilla extract, powdered sugar

sugar, mixed with, cinnamon, butter, melted, sugar, eggs, flour, baking powder, milk, vanilla, powdered sugar (optional) or confectioners sugar (optional)

butter, flour, pecans, ground, water (cold ), egg, beaten, butter, sugar, flour, pecans, ground, butter, powdered sugar or 1 cup confectioners sugar, rum or 1/2 tsp flavoring

crunchy brown sugar layer, brown sugar, butter, cinnamon, cake, yellow cake mix, sour cream, eggs, vegetable oil, water, cinnamon swirls, brown sugar, cinnamon, cream cheese-softened, butter-softened, vanilla, powdered sugar -sifted

wheat flour, cinnamon, jaggery, baking soda, baking powder, water, oil

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, eggs, vegetable oil, apple juice, honey, brown sugar , packed, apples, peeled and grated, dates, coarsely chopped, pecans, coarsely chopped

eggs, sugar, vegetable oil, all-purpose flour, ground cinnamon, baking soda, salt, braeburn apples, peeled, cored and sliced, nuts, chopped, scoop ice cream (or whipped cream)

all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, vanilla extract, vegetable oil, eggs, shredded carrots, crushed pineapple , juice-packed, nuts, chopped, chocolate chip, sugar, nuts (to garnish )

white house cookbook (fruit cake circa 1887), url : http://www.vintagerecipes.net/books/whitehouse/fruit_cake_by_measure_excellen.php, fruit cake by measure (excellent), scant teacupfuls of butter, cupfuls of dark brown sugar, eggs, whites and yolks beaten separately, raisins, seeded, currants, washed and dried, citron cut in thin strips, cupful of cooking molasses, cupful of sour milk, a grated nutmeg, tablespoonful of ground cinnamon, teaspoonful of cloves, teaspoonful of mace, wine-glass of brandy, flour, level teaspoonful of soda, instructions, stir the butter and sugar to a cream, add to that nutmeg, ground cinnamon, cloves, mace, the molasses and sour milk. stir all well, then put in the beaten yolks of eggs , brandy; stir again all thoroughly, then add four cupfuls of sifted flour alternately with the beaten whites of eggs., now dissolve soda and stir in thoroughly., mix the fruit together and stir into it two heaping tablespoonfuls of flour; then stir it in the cake., butter two common-sized baking tins carefully , line them with letter paper well buttered, and bake in a moderate oven two hours., after it is baked , let it cool in the pan. afterward put it into a tight can, or let it remain in the pans and cover tightly. best recipe of all.