Directions:
- Preheat oven to 200*c mix all dry ingredients in abowl.
- Blend curd ,oil n water together in a seperate bowl.
- Mix dry ingredients in this bowl n blend well bring mixture to a dripping consistency add more water if required
- Pour into a greased pan n bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.67 Kcal (4303 kJ) | ||
| Calories from fat | 334.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.21g | 57% | |
|---|---|---|---|
| Sodium | 506.85mg | 21% | |
| Potassium | 676.55mg | 14% | |
| Total Carbs | 167.16g | 56% | |
| Sugars | 54.44g | 218% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.1mg | 34% | |
| Calcium | 1000.5mg | 100% | |
| Amount Per 100 g | |||
| Calories | 378.65 Kcal (1585 kJ) | ||
| Calories from fat | 123.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 57% | |
|---|---|---|---|
| Sodium | 186.75mg | 21% | |
| Potassium | 249.28mg | 14% | |
| Total Carbs | 61.59g | 56% | |
| Sugars | 20.06g | 218% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 2.04g | 11% | |
| Iron | 2.3mg | 34% | |
| Calcium | 368.7mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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