Directions:
- Preheat oven to 350°F Grease and flour 13x9-inch baking pan.
- In small bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg - set aside.
- In larger mixing bowl, beat sugar, oil, vanilla, and eggs until well blended. Gradually beat in flour mixture. Stir in carrots, pineapple, nuts, and mini- chocolate chips.
- Pour into prepared pan. Bake 40-50 minutes until tooothpick inserted in center comes out clean. Cool completely. Spread with creamy white frosting. Garnish with additional nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6600.41 Kcal (27635 kJ) | ||
| Calories from fat | 3557.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 395.22g | 608% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 5380.65mg | 224% | |
| Potassium | 3567.07mg | 76% | |
| Total Carbs | 718.44g | 239% | |
| Sugars | 168.32g | 673% | |
| Dietary Fiber | 21.5g | 86% | |
| Protein | 88.52g | 177% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 2.2mg | 75% | |
| Iron | 23.8mg | 132% | |
| Calcium | 671.8mg | 67% | |
| Amount Per 100 g | |||
| Calories | 412.06 Kcal (1725 kJ) | ||
| Calories from fat | 222.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 608% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 164% | |
| Sodium | 335.91mg | 224% | |
| Potassium | 222.69mg | 76% | |
| Total Carbs | 44.85g | 239% | |
| Sugars | 10.51g | 673% | |
| Dietary Fiber | 1.34g | 86% | |
| Protein | 5.53g | 177% | |
| Vitamin C | 1.1mg | 29% | |
| Vitamin A | 0.1mg | 75% | |
| Iron | 1.5mg | 132% | |
| Calcium | 41.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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