98148 ransom house cinnamon cake Recipes

brown sugar, cinnamon, butter (room temperature ), yellow cake mix, eggs, oil, sour cream, brown sugar, cinnamon, cake batter, cream cheese frosting

eggs, sugar, flour, baking powder, salt, butter, hot milk (not boiling ), sugar, cinnamon, butter

flour, baking powder, salt, ground cinnamon, butter, sugar, eggs, separated, milk

sugar, buttermilk, baking soda, flour, butter, softened, eggs, cinnamon

sugar, butter, softened (no subs!), vanilla, cream cheese, room temperature, eggs (room temperature ), flour, baking powder, salt, sugar (use white or light brown ), cinnamon, apples, peeled and chopped

brown sugar, ground cinnamon, egg, egg whites, unsweetened applesauce, maple syrup, low-fat yogurt, vegetable oil, vanilla, flour, baking powder, baking soda, diced peeled apple, granulated sugar, flour, icing sugar, maple syrup, water

flour, baking powder, baking soda, salt, cinnamon, sugar (i use only 1 cup), oil, eggs, vanilla, grated carrots, crushed pineapple, undrained (i drain them), nuts, chocolate chips

cake, cinnamon graham crackers, crumbled, sugar, butter, softened, egg yolks, vanilla extract, ground cinnamon, all-purpose flour, baking powder, milk, walnuts, chopped, icing, cream cheese, softened, butter, softened, vanilla extract, powdered sugar

sugar, mixed with, cinnamon, butter, melted, sugar, eggs, flour, baking powder, milk, vanilla, powdered sugar (optional) or confectioners sugar (optional)

crunchy brown sugar layer, brown sugar, butter, cinnamon, cake, yellow cake mix, sour cream, eggs, vegetable oil, water, cinnamon swirls, brown sugar, cinnamon, cream cheese-softened, butter-softened, vanilla, powdered sugar -sifted

wheat flour, cinnamon, jaggery, baking soda, baking powder, water, oil

all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, vanilla extract, vegetable oil, eggs, shredded carrots, crushed pineapple , juice-packed, nuts, chopped, chocolate chip, sugar, nuts (to garnish )

buttermilk, butter, unsweetened cocoa powder, dried ancho chile powder, granulated sugar, all-purpose flour, baking soda, cinnamon, salt, eggs, vanilla, chopped hazelnuts, chilled heavy cream, sugar, cream of tartar, vanilla, frozen raspberries in light syrup, thawed (optional)

butter (soft at room temperature ), caster sugar, eggs (at room temperature ), self raising flour , sifted, sultanas, firm apples , eg.granny smiths peeled,decored and sliced, blanched almonds, roughly chopped, caster sugar, cinnamon, coffee sugar or coarse brown sugar

almond meal (or almond flour), salt, baking soda, arrowroot, cinnamon, coconut oil, melted, honey, egg, apple, peeled, cored and diced, vanilla extract

sugar, all-purpose flour (about 9 oz), unsweetened cocoa powder, instant coffee granules, baking soda, salt, ground cinnamon, sugar, butter, softened, eggs, vanilla, low-fat milk, sake, bittersweet chocolate, finely chopped

sugar, all-purpose flour (about 9 oz), unsweetened cocoa powder, instant coffee granules, baking soda, salt, ground cinnamon, sugar, butter, softened, eggs, vanilla, reduced-fat milk, sake, bittersweet chocolate, finely chopped

white house cookbook (fruit cake circa 1887), url : http://www.vintagerecipes.net/books/whitehouse/fruit_cake_by_measure_excellen.php, fruit cake by measure (excellent), scant teacupfuls of butter, cupfuls of dark brown sugar, eggs, whites and yolks beaten separately, raisins, seeded, currants, washed and dried, citron cut in thin strips, cupful of cooking molasses, cupful of sour milk, a grated nutmeg, tablespoonful of ground cinnamon, teaspoonful of cloves, teaspoonful of mace, wine-glass of brandy, flour, level teaspoonful of soda, instructions, stir the butter and sugar to a cream, add to that nutmeg, ground cinnamon, cloves, mace, the molasses and sour milk. stir all well, then put in the beaten yolks of eggs , brandy; stir again all thoroughly, then add four cupfuls of sifted flour alternately with the beaten whites of eggs., now dissolve soda and stir in thoroughly., mix the fruit together and stir into it two heaping tablespoonfuls of flour; then stir it in the cake., butter two common-sized baking tins carefully , line them with letter paper well buttered, and bake in a moderate oven two hours., after it is baked , let it cool in the pan. afterward put it into a tight can, or let it remain in the pans and cover tightly. best recipe of all.