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Gâteau Rustique (Apple Cinnamon Cake) Recipe

Gâteau Rustique (Apple Cinnamon Cake) Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F Grease a 10-inch Bundt pan.
Combine the flour, baking powder, baking soda, cinnamon and salt, and set aside.
Beat the eggs until they are creamy and pale, add the oil in a slow, steady stream while beating. Add the apple juice, honey, brown sugar and apples. Mix well. Beat in the dry ingredients with a wooden spoon, then stir in the dates and pecans.
Spoon the mixture into the prepared pan, and bake until a toothpick inserted in the center coms out clean, about 50 minutes. Let cool for 10 minutes, then unmould.
Serve the cake warm with a scoop of ice cream and, if possible, some stewed apples.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.95 Kcal (3199 kJ)
Calories from fat	332.39 Kcal
		% Daily Value*
Total Fat	36.93g	57%
Cholesterol	40.92mg	14%
Sodium	555.58mg	23%
Potassium	870.31mg	19%
Total Carbs	110.13g	37%
Sugars	74.22g	297%
Dietary Fiber	8.64g	35%
Protein	8.44g	17%
Vitamin C	9.9mg	16%
Iron	2.4mg	13%
Calcium	207.6mg	21%

Amount Per 100 g
Calories	297.55 Kcal (1246 kJ)
Calories from fat	129.47 Kcal
		% Daily Value*
Total Fat	14.39g	57%
Cholesterol	15.94mg	14%
Sodium	216.4mg	23%
Potassium	338.98mg	19%
Total Carbs	42.9g	37%
Sugars	28.91g	297%
Dietary Fiber	3.36g	35%
Protein	3.29g	17%
Vitamin C	3.9mg	16%
Iron	0.9mg	13%
Calcium	80.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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