172 arugula lemon dijon Recipes

lemon juice, olive oil, dijon mustard, arugula, grape tomatoes, canned white beans, rinsed and drained, rye bread, toasted and cut into 1-inch cubes, grated parmesan cheese

dijon mustard, lemon, juiced, olive oil, shallot, minced, persimmon, sliced, pear, sliced, walnut pieces, toasted, arugula, shaved parmesan cheese, salt and pepper to taste

fresh lemon juice, extra-virgin olive oil, minced garlic, kosher salt, freshly ground black pepper, dijon mustard, grape tomatoes, halved, vertically sliced red onion, italian tuna packed in olive oil, drained and broken into chunks, cannellini beans, rinsed and drained, fresh baby arugula, parmigiano-reggiano cheese, shaved

leafy arugula, toasted pine nuts, raisins, shaved parmigiano-reggiano cheese, shallot, roughly chopped, dijon mustard, cider vinegar, olive oil, sugar, lemon , juice of, kosher salt & freshly ground black pepper

chopped fresh thyme, kosher salt, freshly ground black pepper, divided, flat-iron steaks, lemons, halved, chopped fresh chives, extra-virgin olive oil, fresh lemon juice, dijon mustard, kosher salt, loosely packed baby arugula, shaved fresh parmigiano-reggiano cheese

shrimp, arugula, lemons, dijon mustard, fresh herb, grape tomato, zuchini, button mushroom, red onions

extra-virgin olive oil, fresh lemon juice (about 1 large lemon), dijon mustard, chopped fresh thyme, kosher salt, freshly ground black pepper, zest of 1 large lemon, baby red skinned potatoes, halved, kosher salt, freshly ground black pepper, yellow or red bell pepper, cored, seeded and cut into thin strips, arugula (about 4 oz), crumbled gorgonzola cheese , optional, chopped walnuts, toasted , optional

thick) filets mignons , tied (10 oz each), vegetable oil, fine fleur de sel, coarsely cracked black peppercorns, good olive oil, freshly squeezed lemon juice (2 lemons), dijon mustard, kosher salt, freshly ground black pepper, baby arugula, chunk good parmesan cheese

baby arugula, washed and dried, mozzarella cheese, quartered (small mozzarella balls), pitted kalamata olive, halved, red onion, sliced thin, butter beans, drained and rinsed, fresh basil, fresh lemon juice, honey, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, crispy fried onions (home-made or store-bought)

red-wine vinegar, fresh lemon juice, dijon mustard, olive oil, arugula , tough stems discarded, head chicory (white and pale-green parts only), torn into pieces (2 cups), pine nuts, toasted, tomatoes, halved, soft mild goat cheese, thick) diagonal baguette slices

chopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, halibut fillets, skinned, salt, dijon mustard, vegetable oil, cleaned fresh arugula leaves, olive oil, cherry tomato salad , recipe follows, tomatoes , halved lengthwise, diced red onion, lemon zest, chopped parsley, white wine vinegar, olive oil, salt and freshly ground black pepper

chopped lemon zest, chopped fresh dill, chopped fresh parsley, chopped fresh chervil, cracked black pepper, dijon mustard, salt and pepper, swordfish steaks, vegetable oil, cleaned fresh arugula leaves, olive oil

buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips

skirt steaks, salt, pepper, red pepper flakes, olive oil, penne pasta (sometimes i hold a cup or so back when i toss everything together, you can always use it tossed with), sun-dried tomato packed in oil, chopped, english seedless cucumbers , cut in half lengthwise and thin sliced, red onion, cut in half and thin sliced, arugula (a mix of watercress and is also very good), beef broth, olive oil, soy sauce, lemon juice, fresh grated ginger (ground ginger just doesn tsp work in this dressing), dijon mustard, ground black pepper, kosher salt (go easy, the broth and soy both have salt in them), pea shoots

anchovy fillets, oil-packed, garlic cloves, extra virgin olive oil, lemon zest, finely grated, lemon juice , plus, lemon juice, dijon mustard, salt, black peppercorns, parmesan cheese, finely grated, french baguettes , cut 1-inch thick on an extreme diagonal, baby arugula (about 5 cups loosely packed), cooked turkey, shredded, tomatoes, halved

baby arugula, onion, cut in half and thin sliced and roasted, lemon, 1/2 cut in 3 wedges, the other half cut in half moon slices, and roasted, olive oil, salt, pepper, sugar, olive oil, white wine vinegar, dijon mustard, fresh dill, chopped fine, salt, pepper

mayonnaise, garlic clove, minced, dijon mustard, fresh lemon juice, salt and pepper, crusty white bread, arugula, fresh white crabmeat

ciabatta, canola oil or 2 tbsp olive oil, salt and pepper, grated lemon zest, fresh lemon juice, dijon mustard, mayonnaise, salt & freshly ground black pepper, canola oil or 1/4 cup olive oil, chopped fresh chives, arugula, washed and dried, canola oil or 1 tbsp olive oil, country ham or 8 slices prosciutto, eggs