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Fried Egg & Ham Open Face Sandwich With Arugula Recipe

Fried Egg & Ham Open Face Sandwich With Arugula Recipe

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Fried Egg & Ham Open Face Sandwich With Arugula

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Ingredients:

Serving

1 loaf ciabatta
2 tbsp canola oil
salt and pepper
1/2 tsp finely grated lemon zest
2 tbsp fresh lemon juice
2 tsp dijon mustard
3 tbsp mayonnaise
salt & freshly ground black pepper
1/4 cup canola oil
2 tbsp finely chopped fresh chives
1/4 lb arugula, washed and dried
1 tbsp canola oil
8 slices country ham or 8 slices prosciutto
4 large eggs

Directions:

Cut off the both long ends of ciabatta and slice in half lengthwise. Use the bottom half only and reserve the top half for later use.
Brush the cut side of the bottom half of the bread with 2 tablespoons of the oil and season with salt and pepper.
Grill on a grill pan, oil-side down, over high heat until lightly golden brown, about 20 seconds; or place the bread on a sheet pan, oil-side up and toast under the broiler until lightly golden brown, about 45-60 seconds.
Whisk together lemon juice, zest, dijon mustard, mayonnaise, 1/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Whisk in the 1/4 C canola oil or olive oil until combined.
Heat 1 tablespoon of canola in a large nonstick skillet over medium-high heat. Add the ham and cook about 1 minute.
Gently crack the eggs onto the ham, season with salt and pepper and cover. Cook until the white is set and the yellow is slightly firm, about 2 to 4 minutes. The yolk should still be slightly runny.
Place the toasted bread on a flat surface and spread with a few tablespoons of the dressing over the surface. Slide the cooked ham and egg over the ciabatta and top with the arugula. Drizzle with more of the lemon-chive dressing and serve immediately.
Cut 4 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.04 Kcal (1533 kJ)
Calories from fat	335.57 Kcal
		% Daily Value*
Total Fat	37.29g	57%
Cholesterol	190.35mg	63%
Sodium	172.87mg	7%
Potassium	191.4mg	4%
Total Carbs	2.46g	1%
Sugars	1.06g	4%
Dietary Fiber	0.69g	3%
Protein	7.6g	15%
Vitamin C	8.1mg	14%
Iron	1.4mg	8%
Calcium	77.5mg	8%

Amount Per 100 g
Calories	292.69 Kcal (1225 kJ)
Calories from fat	268.33 Kcal
		% Daily Value*
Total Fat	29.81g	57%
Cholesterol	152.2mg	63%
Sodium	138.23mg	7%
Potassium	153.05mg	4%
Total Carbs	1.96g	1%
Sugars	0.85g	4%
Dietary Fiber	0.55g	3%
Protein	6.08g	15%
Vitamin C	6.5mg	14%
Iron	1.1mg	8%
Calcium	61.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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