189776 arugula fig bleu blue cheese Recipes

all-purpose flour, unsalted butter, at room temperature, blue cheese, crumbled, freshly ground black pepper, fig preserves

pork tenderloin, trimmed and butterflied, dried fig, coarsely chopped (like sun-maid), crumbled blue cheese, salt, fresh ground black pepper, apple jelly, melted

pork tenderloin, trimmed, dried figs, coarsely chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly, melted

olive oil, red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, chili pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), arugula, washed and spun dry, milk, blue cheese, crumbled, mashed potatoes

diced dried figs (about 10 figs), raisins, apricot nectar, honey, butter-flavored cooking spray, coarsely chopped sweet onion, balsamic vinegar, crumbled blue cheese, sheets frozen phyllo dough, thawed, powdered sugar

fresh figs, blue cheese (to taste), balsamic vinegar (to taste)

torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, fresh ground black pepper, crumbled blue cheese

torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, freshly ground black pepper, crumbled blue cheese

sherry vinegar, whole grain dijon mustard, honey, olive oil, fresh squeezed orange juice, sea salt, fresh black pepper, chopped walnuts, dried fig , cut into strips, crumbled blue cheese or 1/3 cup feta

whole almonds, prosciutto, dried mission figs, trimmed, blue cheese, cut into 16 pieces, extra virgin olive oil, pepper, salt

blue cheese, butter, unsalted, softened, egg, ground pepper, pecans, finely chopped, flour

praline, pecans, chopped fine, salt, cayenne , or to taste, sugar, dressing, dijon mustard, sherry wine vinegar, extra-virgin olive oil, salad, washed and spun dry arugula, blue cheese, coarsely crumbled, dried cranberries

spring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)

thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam

pork tenderloin trimmed, dried figs coarselt chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly melted

diced dried fig (about 10 figs), raisins, apricot nectar, honey, sweet onions, coarsely chopped, balsamic vinegar, blue cheese, sheets frozen phyllo dough, thawed, powdered sugar

perciatelli or linguine, olive oil, sliced radicchio (about 6 oz), sliced prosciutto , cut crosswise into 1/2-inch-wide strips, sliced stemmed dried black mission figs (about 4 oz), crumbled blue cheese (such as maytag; about 4 oz), divided, chopped fresh italian parsley, divided