5706 arugula crostini brie Recipes
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french baguette (1 lb.), sliced into 24 (1/2-inch) pieces and7 Morefrench baguette (1 lb.), sliced into 24 (1/2-inch) pieces, olive oil, salt and pepper, garlic, cut in half, marinated artichoke hearts, drained and chopped into 1/2-inch pieces, jarred roasted red peppers, drained and chopped, coarsely grated parmesan, arugula (2.5 oz.), roughly chopped8 ingredients
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brie cheese , round, pork sausage, white bread and7 Morebrie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard21 min, 10 ingredients
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Wild Mushroom and Arugula Crostininonstick vegetable oil spray, egg roll wrappers and9 Morenonstick vegetable oil spray, egg roll wrappers, purchased fat-free caesar salad dressing, minced shallots, dijon mustard, water, dried crushed red pepper, assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), cut in half, mushrooms, trimmed to 1 1/2-inch lengths, sliced arugula, sun-dried tomato halves (not packed in oil), soaked in hot water until tender, then drained and chopped11 ingredients
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Crostini a La Miabrie round (4.5 to5 oz), bread, french (usually 1 loaf) and7 Morebrie round (4.5 to5 oz), bread, french (usually 1 loaf), tomatoes (coarsely chopped ), ham (about 1 cup) or 6 oz prosciutto (about 1 cup), olive oil, garlic, minced (or 2 cloves,minced ), dried oregano, italian cheese blend (finely shredded ), balsamic vinegar30 min, 9 ingredients
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