13462 arugula chicory pine goat Recipes
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arugula, soft fresh goat cheese and8 Morearugula, soft fresh goat cheese, handful walnuts, crushed in medium size, lightly roasted, pomegranate paste (not grenadine syrup! no, no!), extra virgin olive oil, scant 1/4 tsp crushed red pepper flakes (i whirled red pepper flakes in a coffee mill to powder-reduced from 1 teaspoon), salt, fresh crack black pepper, fresh basil , cut into thin ribbons (not dried basil!), scant 1 tbsp dried pomegranate seeds (fresh if available, dried cranberries a decent substitute)15 min, 10 ingredients
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shallot, halved and thinly sliced, pomegranate molasses and10 Moreshallot, halved and thinly sliced, pomegranate molasses, sherry wine or 2 tbsp apple cider vinegar, kosher salt, black pepper, extra virgin olive oil, arugula, lightly packed, romaine lettuce , torn into bite-sized pieces, ripe pears, cored and cut into 1/2-inch cubes, pomegranate seeds , seeding a pomegranate - step by step, fresh goat cheese, crumbled, pistachios, toasted and coarsely chopped20 min, 12 ingredients
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butter , for greasing the baking dish and14 Morebutter , for greasing the baking dish, swiss chard leaves (about 1 1/4 lb), salt, cooked short grain brown rice, baby arugula leaves, chopped, goat cheese, at room temperature (8 oz), cooked green lentils, chopped fresh mint leaves, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, garlic, minced, marinara or tomato-basil sauce, grated parmesan (2 oz), olive oil , or unsalted butter diced into 1/4-inch pieces1 hour 5 min, 15 ingredients
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fresh lemon juice, red-wine vinegar and8 Morefresh lemon juice, red-wine vinegar, table salt , or to taste, extra-virgin olive oil, cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded), baby arugula (6 oz), pine nuts (1 oz), crumbled feta or ricotta salata (1 1/2 oz), coarsely ground black pepper to taste, fleur de sel to taste (optional)10 ingredients
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Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toastsred-wine vinegar, fresh lemon juice, dijon mustard and7 Morered-wine vinegar, fresh lemon juice, dijon mustard, olive oil, arugula , tough stems discarded, head chicory (white and pale-green parts only), torn into pieces (2 cups), pine nuts, toasted, tomatoes, halved, soft mild goat cheese, thick) diagonal baguette slices25 min, 10 ingredients
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Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrettefresh raspberries, divided, olive oil and7 Morefresh raspberries, divided, olive oil, raspberry vinegar or white wine vinegar, shallot, chopped, honey, mixed baby greens with arugula, watercress sprigs, pine nuts, toasted, crumbled soft fresh goat cheese (about 4 oz)8 min, 9 ingredients
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Arugula Salad with Goat Cheese Medallionspine nuts, currants, extra-virgin olive oil and4 Morepine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper7 ingredients
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Arugula Pestoarugula leaves (about 6 oz), pine nuts, lightly toasted and2 Morearugula leaves (about 6 oz), pine nuts, lightly toasted, parmesan cheese, extra virgin olive oil4 ingredients
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Arugula Salad With Caramelized Onions, Goat Cheese and Candied Wolive oil, red onions, thinly sliced, balsamic vinegar and11 Moreolive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar , packed, water, butter (quarter stick), salt, walnut halves, cubes crustless country bread, extra virgin olive oil, extra virgin olive oil, balsamic vinegar, baby arugula, soft fresh goat cheese, broken into 1/2-inch pieces, chilled1 hour , 14 ingredients
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Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressingbalsamic vinegar, dried black mission figs, chopped, water and11 Morebalsamic vinegar, dried black mission figs, chopped, water, fat-free , less-sodium chicken broth, extra-virgin olive oil, honey, minced shallots, chopped fresh thyme, trimmed arugula (about 4 oz), sliced red onion, freshly ground black pepper, salt, center-cut bacon slices, cooked and crumbled, crumbled goat cheese14 ingredients
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Arugula, Squash, and Salami Saladgarlic clove, sliced, fresh flat leaf parsley and10 Moregarlic clove, sliced, fresh flat leaf parsley, fresh mint leaves, capers, rinsed and drained, dijon mustard, red wine vinegar, olive oil, butternut squash, halved, seeded, peeled and cut into cubes, salt & freshly ground black pepper, to taste, arugula, salami , cut into thin strips, pine nuts, toasted50 min, 12 ingredients
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Shrimp, Arugula, and Chicory Saladolive oil, minced garlic and7 Moreolive oil, minced garlic, scallion, chopped (include some of the green tops), shrimp, cooked and peeled, fresh parsley, chopped (or sweet marjoram), fresh cilantro, chopped, fresh lemon juice, arugula, chicory lettuce, washed, stemmed and dried (about 2 cups)10 min, 9 ingredients
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Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Saladhazelnuts and14 Morehazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil1 hour 30 min, 15 ingredients
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Cremini Mushroom Pasta With Wilted Arugula and Goat Cheesespaghetti, extra virgin olive oil and6 Morespaghetti, extra virgin olive oil, cremini mushrooms, sliced, salt, garlic cloves, peeled and chopped, arugula, coarsely chopped, goat cheese, crumbled, flat leaf parsley, chopped25 min, 8 ingredients
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