Cremini Mushroom Pasta With Wilted Arugula and Goat Cheese Recipe
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Directions:
- Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water.
- While the pasta is cooking, heat oil in a large skillet over medium-high heat.
- Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft.
- Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated.
- Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.89 Kcal (2922 kJ) | ||
| Calories from fat | 194 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 15% | |
| Sodium | 463.3mg | 19% | |
| Potassium | 1018.65mg | 22% | |
| Total Carbs | 93.64g | 31% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 34.52g | 69% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 207.5mg | 1153% | |
| Calcium | 549.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 211.47 Kcal (885 kJ) | ||
| Calories from fat | 58.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 33% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 15% | |
| Sodium | 140.39mg | 19% | |
| Potassium | 308.67mg | 22% | |
| Total Carbs | 28.37g | 31% | |
| Sugars | 1.43g | 19% | |
| Dietary Fiber | 1.22g | 16% | |
| Protein | 10.46g | 69% | |
| Vitamin C | 3.2mg | 18% | |
| Iron | 62.9mg | 1153% | |
| Calcium | 166.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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