166220 artichokes smoked tomato chile mayonnaise Recipes

marinated artichoke hearts, rotini pasta, cooked, roasted red bell peppers, drained and cut into strips, smoked mozzarella cheese, cut into 1/2-inch cubes, baby spinach leaves (about 1 1/2 cups), chopped green chiles, drained, mayonnaise, grated parmesan cheese, pine nuts, toasted, garlic clove, minced, pepper, garnishes: tomato wedges, baby spinach leaves

artichoke quarters in water, mayonnaise, diced green chilies, fresh parmesan cheese, fresh parmesan cheese (to sprinkle on top), green tabasco jalapeno sauce

ground beef, onion, chopped, green bell pepper, diced, garlic cloves, minced, beef broth, kidney beans, drained, smoked tomatoes, diced, fresh tomatoes, diced (or 1 15 oz can diced tomatoes), red wine (adds great depth of flavor, substitute with additional broth, if desired.) (optional), worcestershire sauce, brown sugar, sea salt, ground cumin, chili powder, sour cream (optional), tortilla chips (optional), shredded cheese (optional)

tomatoes, tomatillos, red onion, olive oil, green onion, poblano chiles, jalapeno pepper, fresh cilantro (to taste), fresh parsley (to taste)

artichoke hearts, parmesan cheese, mayonnaise, garlic, wheatables crackers

artichoke hearts, not marinated, mayonnaise (not miracle whip), parmesan cheese, garlic powder, black pepper

artichoke hearts, not marinated, mayonnaise, cream cheese, shredded monterey jack cheese, grated parmesan cheese, dried parsley, onion powder

artichoke hearts (in water), mayonnaise, parmesan cheese, sliced jalapeno peppers

tomatoes, cut in half, fresh rosemary, chopped, garlic cloves, minced, italian bread, cut 1/2-inch thick, olive oil spray for spraying bread, mayonnaise, basil leaves, chopped, salt, fresh ground black pepper, goat cheese, cut 1/4-inch thick (about 3 oz or blue cheese)

artichokes, bacon slices, vine-ripened tomatoes, shallot, drained capers, fresh lemon juice, olive oil

globe artichokes, butter, salt, freshly ground black pepper, hitching post smoked tomato pesto, mayonnaise

artichokes, lemon, juiced, olive oil, salt and freshly ground pepper, smoked tomato vinaigrette , recipe follows, tomatoes, smoked and chopped, salt and freshly ground pepper, red wine vinegar, garlic, chopped, fresh basil, chopped, olive oil

shrimp, peeled, deveined and butterflied, smoked tomato vinaigrette, baby spinach, tomatoes, sherry vinegar , to taste, kosher salt , to taste, freshly ground black pepper , to taste, alderwood chips, head roasted garlic, olive oil

sherry vinegar, red wine, black peppercorns, thyme leaves, bay leaf, heavy cream, smoked tomato sauce, unsalted butter , cut into cubes, salt and pepper, to taste, chiffonade basil

fresh scallops , hard muscle removed and quartered, ground thai red chili peppers (or to taste), salt, peanut oil, chile mayonnaise (recipe below ), flour tortillas, peanut oil, scallions, chopped, cilantro, chili oil, mayonnaise (sweet japanese variety works best see note), sriracha asian chili sauce (or to taste)

tomatoes, sliced thick, onion sliced into thick rings, more jalapeno chiles, split, fresh lime juice, frresh cilantro, chopped

chorizo , outer casings removed, cut into 1-inch pieces, ground pork, minced garlic, worcestershire sauce, essence , recipe follows, salt, cayenne pepper, hamburger buns , or 4 (6-inch) lengths french bread, split in half crosswise, coarsely grated pepper jack cheese , optional, green chile mayonnaise , recipe follows

artichoke hearts, parmesan cheese, mayonnaise, club crackers