2506 artichoke olive pepper Recipes

artichoke hearts, drained and chopped, roma tomatoes, seeded and chopped, red onions, minced, kalamata olive, sliced, garlic, minced, salt and pepper, to taste, fresh basil, chopped, extra virgin olive oil

artichokes, olive oil, onion, stalks celery, potato, bay leaf, water (to cover ), heavy cream, salt (to taste), white pepper, pine nuts, toasted and chopped

artichokes, olive oil, plus more for stuffing, italian bread, cubed, salt and pepper (to taste), garlic powder, onion powder, onion, chopped, garlic cloves, chopped, pitted black olives, chopped

artichokes, olive oil, divided, fresh lemon juice, bay leaves, salt, freshly ground black pepper, balsamic vinegar, fajita seasoning, chopped garlic, mayonnaise, commercial basil pesto, fresh lemon juice, lettuce leaves, garnishes: seeded chopped tomato , minced cilantro, olives

frozen 9-inch deep dish pie shells, garlic, minced, artichoke hearts, drained and coarsely chopped, mushrooms, drained, beaten eggs, shredded mozzarella cheese, shredded cheddar cheese, shredded gruyere or 1 cup swiss cheese, chopped ripe olives, pepper

artichokes, olive oil, garlic cloves, minced, lemon zest, butter, melted, pepper, salt, water

olive oil, white arborio or pearl rice, chopped red onions, chopped red bell pepper, minced garlic, dry white wine, fat-skimmed chicken broth, marinated artichokes, chopped parsley, shelled, cooked crab, pitted, chopped oil-cured olives, pepper

olive oil, red bell pepper , strips, orange bell pepper , strips, garlic cloves, minced and divided, light mayonnaise, crushed red pepper flakes, artichokes, pre packaged pizza dough (i use boboli), crumbled feta cheese, dried thyme

olive oil, red wine vinegar, creole mustard or 2 tbsp spicy brown mustard, minced shallots or 1 tbsp green onion, granulated sugar, cayenne pepper , to taste, shredded coleslaw mix or 8 cups shredded cabbage, quartered artichoke hearts or 1 (14 oz) jar artichoke hearts, manzanilla pimento stuffed olives, drained and halved

red bell peppers , roasted, yellow bell peppers , roasted, garlic cloves, artichoke hearts (2 cans), flat leaf parsley, chopped, olive oil, butter, lemon juice, brine-cured black olives, italian bread

uncooked pasta , rotini or 1 1/2 cups penne, olive oil, onion, chopped, green pepper, chopped, cooked chicken, shredded, italian-style diced tomatoes, undrained, artichoke hearts, drained and quartered, black olives, drained, salt and pepper, mozzarella cheese, shredded

olive oil, minced garlic, fresh spinach, well washed , tough stems removed, salt and freshly ground white pepper, basic crepes , recipe follows, brie , cut into 1/4-inch slices, recipe artichoke cream sauce, warm , recipe follows, butter , for greasing baking dish, chopped fresh soft herbs , such as parsley, chives, and tarragon, for garnish, essence, for garnish , recipe follows, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter, boiled artichokes, olive or vegetable oil, chopped yellow onions, chopped parsnips, chopped celery, chopped leeks (white part only ), chopped garlic, white wine, heavy cream, salt, freshly ground white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, worcestershire sauce, balsamic vinegar, reduced sodium soy sauce, garlic cloves, pressed, salt, black pepper, thyme, portabella mushrooms, frozen spinach, artichokes, olive oil, shallots, chopped finely, garlic cloves, pressed, parmesan cheese , plus, grated parmesan cheese, unseasoned dry breadcrumbs, low-fat ricotta cheese, lowfat mozzarella cheese, worcestershire sauce, salt and pepper

artichokes, olive oil, garlic cloves, fresh thyme sprigs, kosher salt, lemon, quartered, all purpose greek seasoning (optional, but recommended ), olive oil, salt & freshly ground black pepper, lemon, halved

head iceberg lettuce, romaine , torn, water-packed artichoke hearts, rinsed, drained and chopped, sweet red peppers , julienned, sliced red onion, olive oil, red wine vinegar, dijon mustard, sugar, seasoned salt, shredded parmesan cheese

head medium head iceberg lettuce, romaine , torn, water-packed artichoke hearts, rinsed, drained and chopped, sweet red peppers , julienned, sliced red onion, olive oil, red wine vinegar, dijon mustard, sugar, seasoned salt, shredded parmesan cheese

olive oil , plus more if needed, divided, onion, quartered and thinly sliced, boiled potato, quartered and thinly sliced, marinated artichoke hearts, rinsed, patted dry and thinly sliced (from a can or jar), sliced piquillo peppers or 1/4 cup roasted red pepper, eggs, chicken broth, coarse salt

green globe artichokes, olive oil, balsamic vinegar, garlic, chopped, chopped fresh rosemary leaves, lemon, juiced, salt and pepper