Directions:
- Combine oil, vinegar, mustard, shallots, sugar, and cayenne pepper in a large bowl, mix well.
- Add cabbage, artichoke hearts and olives, mix well.
- Cover and chill at least 1 hour or up to 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.61 Kcal (840 kJ) | ||
| Calories from fat | 111.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 4% | |
| Sodium | 98.3mg | 4% | |
| Potassium | 319.38mg | 7% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 53.6mg | 89% | |
| Iron | 1.7mg | 10% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 106.26 Kcal (445 kJ) | ||
| Calories from fat | 59.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 19% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 4% | |
| Sodium | 52.07mg | 4% | |
| Potassium | 169.17mg | 7% | |
| Total Carbs | 11.07g | 7% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 1.93g | 15% | |
| Protein | 1.06g | 4% | |
| Vitamin C | 28.4mg | 89% | |
| Iron | 0.9mg | 10% | |
| Calcium | 41.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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