Directions:
- Preheat oven to 450°F.
- Heat oil in a nonstick skillet over medium high heat.
- Add bell pepper strips, saute 3 minutes.
- Add half of minced garlic, saute one minute.
- Remove from heat, set aside.
- Place remaining half of garlic, mayonnaise and next 3 ingredients in a food processor; process until finely chopped.
- Place pizza crust on a baking stone.
- Spread artichoke mixture over pizza crust; top with bell pepper mixture.
- Sprinkle with feta cheese and thyme.
- Bake at 450°F for 14 minutes or until crust is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.63 Kcal (547 kJ) | ||
| Calories from fat | 75.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 6% | |
| Sodium | 332.04mg | 14% | |
| Potassium | 226.6mg | 5% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 124.5mg | 208% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 44.2mg | 246% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 80.65 Kcal (338 kJ) | ||
| Calories from fat | 46.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 13% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 6% | |
| Sodium | 204.99mg | 14% | |
| Potassium | 139.9mg | 5% | |
| Total Carbs | 5.79g | 3% | |
| Sugars | 3.45g | 22% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 2.18g | 7% | |
| Vitamin C | 76.9mg | 208% | |
| Vitamin A | 2.2mg | 118% | |
| Iron | 27.3mg | 246% | |
| Calcium | 67.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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