250313 artichoke goat dip garlic chips Recipes

plain fat-free yogurt, goat cheese, softened, sliced leek, artichoke hearts, rinsed and drained, grated fresh pecorino romano cheese, fresh lemon juice, freshly ground black pepper, kosher salt, fresh chives (optional), chips, whole wheat pitas, kosher salt, garlic powder

fresh artichokes, olive oil, garlic cloves, minced, minced fresh thyme or 2 tsp dried, fresh lemon juice, butter

garlic, frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, alfredo-style pasta sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened

artichokes, drained & chopped, cream cheese, softened, mayonnaise, green onions, chopped fine, oregano, salt, black pepper, garlic clove, minced, brie cheese, cut in small pieces

artichoke hearts, drained and chopped fine, frozen chopped spinach, thawed,squeezed dry,and chopped fine, mayonnaise, garlic, minced very fine, freshly grated parmesan cheese, coarsely grated monterey jack cheese, tabasco sauce , to taste, assorted cracker

artichoke hearts, drained and chopped, chopped spinach, thawed and drained, mayonnaise, parmesan cheese, chopped green chilies, with liquid, minced garlic, lemon juice, salt and pepper

artichokes, mayonnaise, parmesan cheese, mozzarella cheese, garlic salt

artichokes in water - 14 oz cans chopped, parmesan cheese grated, mayonnaise (reg or lite), salt & pepper to taste, bacon (optional) crumbled, dill weed (optional), garlic powder (optional)

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

artichokes, butter or margarine, garlic clove, minced, water, fresh lemon juice (about 1 lemon), white wine worcestershire sauce, dijon mustard, ground white pepper

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

artichokes, lemon, head garlic (whole bulb), mayonnaise, sour cream, salt and pepper, olive oil

artichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping

artichoke hearts, drained, fresh baby spinach, chopped, breadcrumbs, seasoned, mayonnaise, parmesan cheese, grated, garlic, chopped, chopped tomato, for top (optional)

artichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil

artichoke hearts, drained, chopped, feta cheese, crumbled, mayonnaise, nonfat yogurt (pour off extra liquid), parmesan cheese, shredded, diced green chilies, garlic clove, minced, paprika

artichoke hearts, drained and chopped, mozzarella cheese, mayonnaise, parmesan cheese, minced garlic, chives, parsley, lemon juice

artichoke hearts, drained and chopped, grated parmesan cheese, mayonnaise, garlice powder, worchestershire sauce, dill weed