1560 arrosto con aceto balsamico Recipes
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roasted bell peppers with basil and balsamic vinegar and6 Moreroasted bell peppers with basil and balsamic vinegar, red bell peppers, yellow bell peppers, extra virgin olive oil, balsamic vinegar or red wine vinegar, matchstick-size orange peel strips (orange part only), fresh basil leaves20 min, 7 ingredients
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onions (about 2/3 lb), red wine (or a bit more) and14 Moreonions (about 2/3 lb), red wine (or a bit more), aceto balsamico (red ), bay leaf, cinnamon stick (about 2 inches long), honey (or to taste), salt and pepper, cannellini beans, rosemary (about 4 inches long), rosemary (about 2 inches long, only leaves ), garlic clove, olive oil, salt & pepper, prawns (in shell ), olive oil1 hour 20 min, 16 ingredients
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extra lean ground beef or 1 lb ground buffalo meat and11 Moreextra lean ground beef or 1 lb ground buffalo meat, hot turkey breakfast sausage or 1 lb pork sausage, ground, extra virgin olive oil, water (i prefer chicken) or 2 cups prepared chicken stock (i prefer chicken) or 2 cups beef stock (i prefer chicken), tomato juice, onion, diced, chili con carne seasoning or 2 tbsp chili powder, paprika, ground red pepper, kosher sea salt, light red kidney beans (drained and rinsed ) or 2 (15 oz) cans pinto beans (drained and rinsed), diced tomatoes with juice (optional)2 hour 15 min, 12 ingredients
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Spuma di Mortadella con Salsa di Ciliegie: Pork Foam with Cherry Sauce (Mario Batali)heavy cream, freshly grated parmigiano-reggiano and9 Moreheavy cream, freshly grated parmigiano-reggiano, aceto balsamico, freshly cracked pepper, mortadella, cut into 1/2-inch dice, red wine, brandied cherries , drained of most of their juices, or dried cherries, raisins or slivers of candied orange zest, sweet butter, walnut liqueur, walnut halves, coarse-textured bread , lightly oven-toasted4 hour 10 min, 11 ingredients
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Zampone con Patate: Zampone with Potatoes (Mario Batali)fore shank of a pig (zampone, shin bone removed by your b... and11 Morefore shank of a pig (zampone, shin bone removed by your butcher), soaked overnight in cold water, ground pork, ham skin, diced small, prosciutto cotto, cut into 1/4-inch dice, links sweet italian sausage, removed from the casing, freshly ground black pepper, scant pinch of the following spices : cinnamon, cloves, coriander, anise, caraway, potatoes, milk, butter, salt and pepper, aceto balsamico , preferably fabbi (a modenese producer of balsamic vinegar)27 hour , 12 ingredients
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Con Queso Spiralsuncooked spiral pasta, butter, salsa con queso , dip and1 Moreuncooked spiral pasta, butter, salsa con queso , dip, sour cream20 min, 4 ingredients
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Goulas of Chanterelleschanterelle mushrooms, oil, paprika, aceto balsamico and5 Morechanterelle mushrooms, oil, paprika, aceto balsamico, onions, chopped, salt, pepper, sour cream, flour50 min, 9 ingredients
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Salade Paysanne De Clementinepine nuts, ham, raw smoked and diced, chicken livers and9 Morepine nuts, ham, raw smoked and diced, chicken livers, olive oil, garlic clove, aceto balsamico, dried thyme, rucola, tomatoes, eggs, hard boiled and sliced, black olives, sliced, avocado, sliced30 min, 12 ingredients
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Agnello all'Aceto Balsamico: Lamb with Balsamic Vinegar (Emeril Lagasse)shoulder lamb chops, about 3/4-inch thick each and32 Moreshoulder lamb chops, about 3/4-inch thick each, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, extra-virgin olive oil, sliced yellow onion, garlic, crushed, black olives, pitted, grated lemon zest, thyme, chopped fresh rosemary, aged balsamic vinegar, montepulciano (or any dry red wine), crushed red pepper flakes, maccheroni alla chitarra aglio e olio , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, pasta dough , recipe follows, extra-virgin olive oil, chopped garlic, crushed red pepper flakes, durum semolina, all-purpose flour, salt, eggs, olive oil, salt and pepper1 hour 3 min, 33 ingredients
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Fritata al Aceto Balsamico Tradizionale (Omelet with Balsamic Vinegar) (Mario Batali)fresh eggs, scallions, finely sliced and5 Morefresh eggs, scallions, finely sliced, bread crumbs, toasted, freshly grated parmigiano-reggiano, extra-virgin olive oil, aceto balsamico tradizionale di modena, for drizzling, salt and pepper15 min, 7 ingredients
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Eggplant Antipastoeggplants, tea cup of olive oil, garlic cloves, oregano and4 Moreeggplants, tea cup of olive oil, garlic cloves, oregano, red chilly (optional), a few fresh basil leafs (optional), tea spoon of vinegar or aceto balsamico, sea salt8 ingredients
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Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi (Mario Batali)extra-virgin olive oil, chopped fresh rosemary leaves and5 Moreextra-virgin olive oil, chopped fresh rosemary leaves, garlic, peeled, crushed and sliced, black and green olives, pitted and coarsely chopped, cleaned, skinned and filleted trout, salt and pepper, pancetta40 min, 7 ingredients
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Chili con Carne and Chili con Queso with Tortilla Chips (Emeril Lagasse)bacon fat or vegetable oil, ground beef and32 Morebacon fat or vegetable oil, ground beef, chopped yellow onion, chopped green bell pepper, minced garlic, chili powder, essence , recipe follows, salt, ground cumin, dried mexican oregano, cayenne, whole peeled tomatoes, tomato paste, sugar, water, chili con queso , recipe follows, multi-colored tortilla chips, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh poblano or anaheim chiles, vegetable oil, chopped white onions, cayenne, all-purpose flour, tomato, peeled, seeded and diced, milk or cream, grated cheddar, grated pepper jack1 hour 25 min, 34 ingredients
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