49509 argentine style stuffed steak Recipes

  • Argentine-Style Stuffed Flank Steak
    flank steaks , trimmed of excess fat and silver skin and
    19 More
    flank steaks , trimmed of excess fat and silver skin, red wine vinegar, paprika, tomato paste, garlic cloves, minced, olive oil, prosciutto, thinly sliced, spinach , carefully washed and stemmed, carrot, peeled and grated, yellow onion, sliced, red bell pepper , roasted (peeled and sliced), fresh basil leaf, dried breadcrumbs, grated pecorino romano cheese, dried thyme, salt and pepper, to taste, white wine, marsala, beef stock, worcestershire sauce
    2 hour 25 min, 20 ingredients
  • Crock Pot Stuffed Steak
    steaks (1 large piece, i also use bracciole if available,... and
    7 More
    steaks (1 large piece, i also use bracciole if available, you want a large thin piece of meat that would be ), salt (to taste), garlic powder, black pepper, cream of mushroom soup, dry onion soup mix, water (use soup can)
    6 hour 15 min, 8 ingredients
  • Argentine-Style Sausage Sandwiches
    minced garlic, red chile flakes, extra-virgin olive oil and
    9 More
    minced garlic, red chile flakes, extra-virgin olive oil, chopped flat-leaf parsley, minced fresh oregano leaves, red wine vinegar, salt, sandwich rolls , such as mexican bolillos, olive oil, fresh italian-style pork sausages (not hot ), sliced provolone cheese, sweet smoked spanish paprika
    12 ingredients
  • Stuffed Steaks
    rib eye steaks, about,1 to 1 1/2 inches thick and
    6 More
    rib eye steaks, about,1 to 1 1/2 inches thick, crumbled feta cheese, bacon, garlic, finely chopped, onion, sliced (optional), butter or 1 tbsp margarine, salt and pepper, to taste
    30 min, 7 ingredients
  • Stuffed Steak Rolls
    green pepper , cut into 1-inch pieces and
    9 More
    green pepper , cut into 1-inch pieces, onion, sliced and separated into rings, garlic clove, minced, canola oil, grated parmesan cheese, beef cubed steaks (6 oz each), water, beef bouillon granules, chili sauce
    20 min, 10 ingredients
  • Stuffed Steak Spirals
    chopped sun-dried tomatoes (not packed in oil) and
    7 More
    chopped sun-dried tomatoes (not packed in oil), boiling water, grated parmesan cheese, minced fresh parsley, prepared horseradish, drained, coarsely ground pepper, beef flank steak (1-1/2 lb), canola oil
    1 hour 5 min, 8 ingredients
  • Brazilian-Style Skirt Steak
    whole skirt steak and
    1 More
    whole skirt steak, sea salt (enough to coat steak) or kosher salt (enough to coat steak)
    48 min, 2 ingredients
  • Wild Rice-Stuffed Steaks
    fast-cooking long grain and wild rice mix and
    3 More
    fast-cooking long grain and wild rice mix, chopped green onions, boneless beef top loin steaks (12 oz each), teriyaki sauce, divided
    30 min, 4 ingredients
  • Blue Cheese-Stuffed Steaks
    garlic cloves, peeled, canola oil, grape tomatoes and
    4 More
    garlic cloves, peeled, canola oil, grape tomatoes, boneless beef top loin steaks (8 oz each), crumbled blue cheese, salt, pepper
    30 min, 7 ingredients
  • Asian-Style Flank Steak
    dry sherry, soy sauce, ketchup, garlic cloves, minced and
    3 More
    dry sherry, soy sauce, ketchup, garlic cloves, minced, minced peeled fresh ginger, asian sesame oil, flank steak
    2 hour 25 min, 7 ingredients
  • French Style Beef  Steak French Style Beef Steak
    pasta, olive oil, beef steaks and
    6 More
    pasta, olive oil, beef steaks, red onion, cut into thin wedges, red capsicum, sliced, zucchini, sliced, button mushrooms, halved, maggi seasoning , french style beef steak cooking sauce, flat leaf parsley, to garnish
    30 min, 9 ingredients
  • Stuffed Steak Rolls Crock Pot Stuffed Steak Rolls Crock Pot
    steaks, cut in 4 to 6 serving size pieces and
    8 More
    steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)
    4 hour 15 min, 9 ingredients
  • Traditional Style Swiss Steak Traditional Style Swiss Steak
    steaks, cut 1 inch thick (or more ) and
    12 More
    steaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)
    2 hour 30 min, 13 ingredients
  • Stuffed Steak Roll Stuffed Steak Roll
    beef top round steak (boneless , should be 1/2-inch thick) and
    13 More
    beef top round steak (boneless , should be 1/2-inch thick), water, butter or 1 tbsp margarine, cornbread stuffing mix, carrots, shredded, green onions, sliced, water, kitchen bouquet, butter or 2 tsp margarine, unbleached flour, water, dry sherry, kitchen bouquet, beef bouillon
    14 ingredients
  • Stuffed Steak Roll Yum! Stuffed Steak Roll Yum!
    top round steaks (about 1.5lbs 1/4-inch thick ), salt and
    15 More
    top round steaks (about 1.5lbs 1/4-inch thick ), salt, pepper, garlic powder, steak seasoning (i use a montreal), soy sauce, chili powder, dusting, toothpick, frozen chopped spinach, mushrooms (diced sm), onion (diced ), garlic cloves (diced ), italian seasoned breadcrumbs, extra-sharp cheddar cheese (can substitute to liking, 1/2 sliced thin, 1/2 crumbled), bacon, crumbled, butter, oil
    1 hour 30 min, 17 ingredients
  • Stuffed Steak Burgunday Stuffed Steak Burgunday
    flank steaks , tenderized, breadcrumbs, plain and
    13 More
    flank steaks , tenderized, breadcrumbs, plain, butter, melted, bacon fat, melted, onion, minced, poultry seasoning, salt, pepper, water, flour, butter, water, cream of mushroom soup, water, burgundy wine
    2 hour 20 min, 15 ingredients
  • Man-Style Spanish Steak Man-Style Spanish Steak
    chuck steaks or 2 lbs blade steaks and
    7 More
    chuck steaks or 2 lbs blade steaks, instant meat tenderizer, fat, for searing meat, onion soup mix, bay leaf, green pepper, seeded and sliced, canned tomatoes, dry sherry
    1 hour 15 min, 8 ingredients
  • Florentine-Style Porterhouse Steaks Florentine-Style Porterhouse Steaks
    thick) porterhouse steaks (each about 2 1/2 lb) and
    3 More
    thick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges
    4 ingredients




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