Stuffed Steak Burgunday Recipe

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Ingredients:

Serving

Directions:

Place steak on cutting board.
Combine the bread crumbs, bacon fat, onion, poultry seasoning, salt and pepper and 1/4 cup water to make dressing. mix well.
Spread dressing on top of the steak and roll. tie closed with kitchen string.
Lightly roll steak in flour.
In large skillet, melt butter and brown meat on all sides.
Add 1/4 cup water, cover and reduce heat. Add more water as necessary to keep from burning steaks.
When steaks are tender add the soup, water and wine. Cook about 15 minutes until the soup is well blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	876.19 Kcal (3668 kJ)
Calories from fat	517.7 Kcal
		% Daily Value*
Total Fat	57.52g	88%
Cholesterol	180.15mg	60%
Sodium	877.07mg	37%
Potassium	566.87mg	12%
Total Carbs	40.7g	14%
Sugars	3.63g	15%
Dietary Fiber	3g	12%
Protein	36.59g	73%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Iron	5.1mg	28%
Calcium	134.5mg	13%

Amount Per 100 g
Calories	174.43 Kcal (730 kJ)
Calories from fat	103.06 Kcal
		% Daily Value*
Total Fat	11.45g	88%
Cholesterol	35.87mg	60%
Sodium	174.61mg	37%
Potassium	112.85mg	12%
Total Carbs	8.1g	14%
Sugars	0.72g	15%
Dietary Fiber	0.6g	12%
Protein	7.28g	73%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	1mg	28%
Calcium	26.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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