124384 argentine red marinade Recipes

sherry wine vinegar or 1/2 cup red wine vinegar, extra virgin olive oil, fresh parsley, minced, garlic cloves, minced, paprika, ground cumin, salt, pepper, cayenne pepper

red bell pepper, cornmeal, dry yeast, sugar, warm water (100o to 110o), divided, all-purpose flour (about 13 1/2 oz), salt, black bean spread, grated fresh parmesan cheese, chopped fresh parsley, chopped fresh cilantro, olive oil, fresh lemon juice, minced garlic

red wine (a dry wine), wine vinegar, olive oil, garlic cloves, minced, salt and pepper (to taste), bay leaf

red wine vinegar, worcestershire sauce, dried basil, catsup, sugar, garlic, minced

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

red kidney beans (including liquid), butter, red onion, finely chopped, garlic salt, liquid smoke, salt, fresh ground black pepper, red pepper flakes, paprika, red kidney beans (including liquid), cooked brown rice (quick cooking version is fine)

red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit

red leaf lettuce , torn, roasted red pepper, sliced, capers, drained, pecorino cheese, shaved with a vegetable peeler, olive oil, red wine vinegar, dijon mustard, honey, kosher salt, fresh ground black pepper

red wine vinegar, sugar substitute, olive oil, dried thyme or 1 tbsp fresh thyme, horseradish, salt & pepper (to taste), red beets , roasted peeled & sliced, radishes, thinly sliced, red onion, thinly sliced, red leaf lettuce, rinsed, drained & torn in small pieces

red wine, extra virgin olive oil, garlic cloves, crushed, thyme leaves

red wine vinegar, vegetable oil, dijon-style mustard, garlic, minced, coarse grind black pepper

red wine vinegar, vegetable oil, dijon mustard, minced garlic clove, fresh coarse ground black pepper

red wine vinegar, grapeseed oil, herbes de provence, finely ground, sugar, salt

red wine , cabernet sauvignon is suggested, olive oil, dried basil, dried tarragon, freshly chopped sage, quince paste, ground wattleseed, ground black pepper, salt

red wine or 1/2 cup white wine, soy sauce, ground ginger, lemon juice, scallions, chopped

red lentil , picked over (available at natural foods stores, east indian markets, and some supermarkets), onions, chopped, vegetable oil, garlic cloves, minced, grated peeled fresh gingerroot, ground cumin, ground coriander, chicken broth, drained canned tomato, vegetable oil, minced seeded fresh red chili (wear rubber gloves ) or 1/4 tsp hot red pepper flakes, cumin seed, turmeric, fresh coriander sprig, if desired (to garnish ), pappadams (available at east indian markets and specialty foods shops), vegetable oil (for frying the pappadams)

red cabbage, red wine vinegar, sugar, salt, bacon, fried and divided, bacon fat (reserved from fried bacon), apples, peeled, cored and cut into 1/2-inch wedges, onion, chopped, onion , pireced all over with whole cloves, bay leaf, boiling water, dry red wine (optional), red currant jelly