Directions:
- Combine all ingredients.
- Remove skin from your chicken breasts and marinate for several hours, turning occasionally.
- As you broil the chicken, baste it occasionally with the marinade to prevent dryness.
- Cook until chicken is done and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.67 Kcal (82 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 57.51mg | 2% | |
| Potassium | 44.79mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.12 Kcal (289 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 202.09mg | 2% | |
| Potassium | 157.4mg | 1% | |
| Total Carbs | 4.34g | 0% | |
| Sugars | 1.4g | 2% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 0.76g | 0% | |
| Vitamin C | 6.9mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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