66705 arabian lamb king queen rice Recipes

leg of lamb (or 2 shoulders), ground cinnamon, ground allspice, ground cumin, ground cardamom, salt and black pepper, sunflower oil, onion, cut in quarters, head garlic, cut in half, basmati rice, onion, chopped, sunflower oil, ground beef, salt and black pepper, ground cinnamon, allspice, ground nutmeg, hot lamb (use 2 bouillon cubes) or 4 1/4 cups chicken stock (use 2 bouillon cubes), sliced almonds, pistachios, pine nuts

bone-in leg of lamb (about 3 1/2 lbs meat), fine rice or corn flour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, good merlot or burgundy wine, chicken broth, tomato paste, fresh thyme, zest of 1/2 lemon, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper to taste

rice, sized potatoes, ground turmeric, tomato paste, ground beef or lamb, sized onions, bundle chopped parsley, mixed spices, ground black pepper, oil for frying, salt

chicken piece, basmati rice, dried limes, finely chopped, fresh tomatoes, onions, peeled and diced, garlic cloves, peeled and finely diced, salt, fresh coriander, chopped, olive oil, kabsa spice mix (or use the following spices, 1 tsp cardamom seed, 1 tsp black pepper, 1 tsp cumin), fresh tomatoes, fresh mint, leave, salt, green chili peppers, water

rice , long-grain (basmati or jasmine is good), coarse salt, saffron thread (substitute bijol food coloring), milk, warm, water (approximately ), onions, medium size (skin removed ), garlic cloves (husk removed ), fresh gingerroot (peeled and chopped ), lime juice, water, black peppercorns, cardamom seed (husk removed ), cumin seed, coriander seed, garam masala powder, nutmeg, grated, cayenne pepper, flour, almonds (blanched and sliced thin), raisins, vegetable oil (substitute ghee), lamb, de-bone & cut into large cubes (shoulder chops), yogurt, salt, bay leaves, cinnamon stick, water, butter (separate into small pieces), mint leaf (chopped up , optional coriander leaves), hard-boiled eggs, shells removed and cut in half

lamb chops , round bone shoulder chops, fresh ground black pepper, kosher salt, garlic cloves, minced, dried rosemary leaves or 1 tbsp fresh rosemary leaf, preferred, olive oil, butter, ruby port, heavy cream, cooked rice or cooked couscous or cooked noodles

king arthur unbleached all-purpose flour, pepper, lamb stew meat, cut into 1-inch cubes, vegetable oil, tomato sauce, beef broth or water, bay leaf, frozen pearl onions, frozen cut green beans, carrot, sliced, mashed potatoes (with added milk and butter)

lamb shanks, butter, onion, chopped, tomato paste, allspice, cinnamon, salt, pepper, butter, raw long-grain rice, plain yogurt (optional)

ground lamb, prepared for kafta, grain rice, rinsed and drained, tomato puree, instant chicken bouillon granules, water, clarified butter

eggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water

lamb stew meat, trimmed and cut into 1-inch cubes, kosher salt, all-purpose flour, chopped onion, minced peeled fresh ginger, garlic cloves, minced, curry powder, ground cumin, ground coriander, whipping cream, mango chutney, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, wide rice stick noodles (banh pho), chopped fresh cilantro

lamb shanks, cold water, dried lime (noomi, loomi, 1 strip of lemon rind may be used), onion, finely chopped, olive oil, baharat ( aka middle east mixed spices - the real mix), turmeric, canned tomato puree (i always sweeten with 3/4 tbsp brown sugar), salt & pepper, raisins (optional, i recommend ), lemon , juice of (optional i think it just adds more to the flavor, which is good.)

lamb, finely chopped, rice, pine nuts , and or 1 cup blanched almond, salt, salt, pepper, allspice, cinnamon, nutmeg, water or 3 1/2 cups broth, butter

dijon mustard, lamb cutlets, trimmed, plain flour, butter, chopped, olive oil, chicken stock, orange , juice and zest of, finely grated, basmati rice, rinsed, chicken stock, dried pitted dates, thinly sliced, chopped chives, roasted hazelnuts, chopped

lamb shoulder, butter or 6 oz oil, onions, peeled and whole, garlic cloves, peeled and whole, grain rice or 1 lb basmati rice, ground lamb, mint, salt, pepper, garlic cloves, minced, almonds, shelled and chopped, pine nuts, chopped, pistachio nut, shelled and chopped

water, uncooked wild rice, salt, divided, olive oil, divided, sliced shiitake mushroom caps (about 4 oz mushrooms), herbes de provence, pepper, divided, rib ) crown roast of lamb, olive oil-flavored cooking spray, low-salt chicken broth, chopped onion, diced celery, uncooked arborio or other short-grain rice, frozen green peas, thawed, chopped fresh thyme

lamb loin chops, extra virgin olive oil, dijon mustard (to brush onto chops), salt & freshly ground black pepper, dried thyme, dried sage, dried parsley, garlic granules, dried rosemary, crushed, white rice (made as directed on the box), cumin, golden raisin, lime juice, fennel seeds, rosemary (crushed ), curry, anise seed, sugar, salt and pepper, sunflower seeds or 1/2 cup pine nuts (toasted and crushed), eggs (slightly beaten ), butter, water

lamb steaks, light soy sauce, chinese rice wine, sesame oil, cucumber , cut into a 3 inch piece, rice wine vinegar, chicken stock, salt and pepper