80790 apricots basil goat almonds Recipes

fresh goat cheese such as laura chenel, at room temperature, milk, chopped fresh basil, dried apricots , preferably blenheim, almonds , preferably marcona or marchini, honey

goat cheese, softened, unsalted butter, softened, jarred basil pesto, almonds, lightly toasted, jarred sun-dried tomato pesto, basil sprig

skinless boneless chicken breast halves, salt, black pepper, sliced almonds, apricot preserves, soy sauce, whole-grain mustard, unsalted butter

dried apricots, toasted almonds, garlic , smashed, fresh mint, chopped, olive oil, lemon juice

very firm apricots, blanched almonds, superfine sugar, rose water ) or apricot juice, chocolate sauce, coconut

frozen white bread dough, thawed, olive oil, salt to taste, ground black pepper, fresh basil, chopped, minced fresh rosemary, italian tomato sauce, crumbled goat cheese, fresh basil, chopped

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, eggs, carton sour cream, almond extract, apricot preserves, sliced almonds, toasted, powdered sugar, powdered sugar, milk, vanilla, milk , if needed

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, salt, mashed potato flakes, eggs, king arthur unbleached all-purpose flour, apricot preserves, sugar, almond paste, butter, softened, sugar, vanilla extract, milk, sliced almonds, toasted

apricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds

olive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish

refrigerated pie crust, cream cheese softened, granulated sugar, sour cream, apricot spreadable fruit, almond extract, egg, coconut, chopped almonds, brown sugar, apricot spreadable fruit, almond extract, eggs, whipping cream whipped, toasted coconut, dried apricot pieces

all-purpose flour, baking powder, baking soda, salt, granulated sugar, wheat germ, dried apricots (moist-style), blanched almonds, canola or light olive oil, egg, at room temperature, apricot nectar or buttermilk, almond extract, vanilla extract, sugar, milk , water, or fruit juice (or as needed)

soft butter, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, cinnamon, ginger, salt, sour cream, chopped apricots, chopped blanched almonds, almonds, brown sugar, cinnamon, icing sugar, orange juice, chopped dried apricots

margarine, softened (1 cup = 2 sticks), granulated sugar, almond extract, vanilla extract, oats, uncooked (quick-cooking or old-fashioned oats), all-purpose flour, eggs, lightly beaten, brown sugar, apricot preserves, chopped almonds

granulated sugar, honey, vanilla bean, water, fresh apricots, powdered sugar, plus extra, for garnish, almond flour, butter, softened, egg yolks, whole egg, almonds, cherry liqueur ( kirsch), fresh mint, for garnish, powdered sugar in shaker , for ganish

whole-wheat (whole-meal) flour, all-purpose (plain ) flour, brown sugar, baking powder, eggs, lightly beaten, percent low-fat milk, canola oil, dark honey, almond extract, chopped dried apricots, coarsely chopped almonds

base, flour, butter , cut into pieces, cream cheese, brown sugar, egg, slightly beaten, soft butter, vanilla, salt, dried apricots, diced, chopped almonds (i chop slivered almonds)

all-purpose flour, baking powder, baking soda, salt, ground allspice, chopped dried apricots, toasted sliced almonds, divided, sugar, skim milk, amaretto (almond-flavored liqueur), vegetable oil, almond extract, egg white, egg, sugar