Directions:
- Heat oven to 350.
- In large bowl combine cream cheese and sugar then beat until smooth.
- Add sour cream, apricot fruit, almond extract and eggs then beat until well blended.
- Pour into crust lined pan and bake at 350 for 45 minutes.
- Garnish with whipped cream and coconut.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.19 Kcal (2630 kJ) | ||
| Calories from fat | 338.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 58% | |
|---|---|---|---|
| Cholesterol | 103.41mg | 34% | |
| Sodium | 351.37mg | 15% | |
| Potassium | 293.31mg | 6% | |
| Total Carbs | 64.91g | 22% | |
| Sugars | 31.25g | 125% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 349.16 Kcal (1462 kJ) | ||
| Calories from fat | 187.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 58% | |
|---|---|---|---|
| Cholesterol | 57.47mg | 34% | |
| Sodium | 195.3mg | 15% | |
| Potassium | 163.03mg | 6% | |
| Total Carbs | 36.08g | 22% | |
| Sugars | 17.37g | 125% | |
| Dietary Fiber | 1.77g | 13% | |
| Protein | 4.67g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 47.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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