In a sauce pan, combine the granulated sugar, honey, vanilla bean, and water. Bring the liquid up to a boil. Add the apricots and bring back to a boil. Remove from the heat. Invert a saucer on top of the fruit to keep it submerged. Cover the saucepan and let stand for 24 hours, refrigerated. During the marinating, the pits will impart an almond flavor to the apricots and their syrup.
Drain the fruit, reserving the syrup and being careful not to crush the apricots. Halve the apricots. Remove and discard the pits. Place 4 to 5 apricot halves in the bottom of each gratin dish, so they cover the bottom of the dish. Place the remaining apricots in a food processor with apricot syrup and puree until smooth. Set aside.
Preheat the oven to 425 degrees F.
In a small bowl, combine 1/2 cup of the powdered sugar, the almond flour, butter, egg yolks, and whole egg in a mixing bowl and beat with a whisk until smooth. Divide the batter among the 6 gratin dishes and spread evenly over the apricots. Sprinkle the top with the slivered almonds and the remaining powdered sugar. Place the gratins in the oven and bake for 15 to 20 minutes.
Bring the puree with the cherry liqueur up to a simmer. Remove the gratins from the oven and place 1 on each plate. Garnish with the puree, powdered sugar, and fresh mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.04 Kcal (2981 kJ)
Calories from fat	298.63 Kcal
		% Daily Value*
Total Fat	33.18g	51%
Cholesterol	132.72mg	44%
Sodium	50.1mg	2%
Potassium	580.91mg	12%
Total Carbs	100.59g	34%
Sugars	92.41g	370%
Dietary Fiber	6.43g	26%
Protein	9.21g	18%
Vitamin C	19.2mg	32%
Vitamin A	0.2mg	8%
Iron	1.1mg	6%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	150.63 Kcal (631 kJ)
Calories from fat	63.18 Kcal
		% Daily Value*
Total Fat	7.02g	51%
Cholesterol	28.08mg	44%
Sodium	10.6mg	2%
Potassium	122.89mg	12%
Total Carbs	21.28g	34%
Sugars	19.55g	370%
Dietary Fiber	1.36g	26%
Protein	1.95g	18%
Vitamin C	4.1mg	32%
Vitamin A	0.1mg	8%
Iron	0.2mg	6%
Calcium	20.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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