Directions:
- Spray a 6-inch springform pan with nonstick cooking spray. Cream goat cheese and butter with a mixer at medium speed until very smooth.
- Layer one third of the goat cheese mixture, half the basil pesto, half the almonds, and the tomato pesto in pan.
- Add half of the remaining goat cheese mixture, the remaining basil pesto, and the remaining almonds.
- Top with the remaining goat cheese mixture.
- Cover pan with plastic wrap and refrigerate overnight. Remove pan sides and place torte on a plate. For peak texture and flavor, let stand 1 hour before serving with crackers. Garnish with a basil sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1312.39 Kcal (5495 kJ) | ||
| Calories from fat | 1105.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.89g | 189% | |
|---|---|---|---|
| Cholesterol | 210.84mg | 70% | |
| Sodium | 978.18mg | 41% | |
| Potassium | 184.08mg | 4% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 47.32g | 95% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 1214.5mg | 121% | |
| Amount Per 100 g | |||
| Calories | 506.5 Kcal (2121 kJ) | ||
| Calories from fat | 426.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.43g | 189% | |
|---|---|---|---|
| Cholesterol | 81.37mg | 70% | |
| Sodium | 377.51mg | 41% | |
| Potassium | 71.04mg | 4% | |
| Total Carbs | 3.3g | 3% | |
| Sugars | 1.77g | 18% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 18.26g | 95% | |
| Vitamin C | 6.5mg | 28% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.2mg | 17% | |
| Calcium | 468.7mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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