18384 apricot tart pistachio frangipane Recipes

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, egg yolk, shelled natural unsalted pistachios (about 3 oz), sugar, grated orange peel, baking powder, unsalted butter, room temperature, egg, peaches (about 4 large), peeled, halved, pitted, each half cut into 4 slices, strained apricot jam

unsalted shelled pistachio, sugar, almond extract, eggs, unsalted butter, all-purpose flour, apricots, washed halved and pitted, apricot preserves or 1 cup apricot jam, water or 2 tbsp white rum

cold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream

apricot preserves, pumpkin pie spice, brown sugar, divided, frozen miniature phyllo tart shells, shredded smoked mozzarella cheese

basmati rice, water, kosher salt, vegetable oil, firm-ripe apricots (4 large), cut into 1/2-inch pieces, shelled pistachios (not dyed red), dried cherries or cranberries, dried currants

couscous, water, orange juice, dried apricots, chopped, pistachios, feta (or more ), basil leaves, chopped, butter, salt and pepper

sugar, unsalted butter, softened, egg, ground almonds, all-purpose flour, fresh apricots, sugar, melted butter, heavy cream, eggs, lightly beaten, vanilla extract (or the beans scraped from 1 vanilla pod), almond extract, ground almonds, minced fresh lemon zest, apricot jam, water, icing sugar

quinoa, rinsed, cinnamon sticks, water, almond milk, honey, orange blossom water, chopped dried apricot, chopped pistachios

peach nectar, dried apricot, butter, pistachios, shelled and coarsely chopped, salt, white pepper

apricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds

sugar, water, apricots, unsalted butter, diced, slab puff pastry, handful thyme , leaves picked, handful shelled pistachio nuts, chopped

water, sugar , plus, sugar, egg yolks, room temperature, cream (1/2 cup unwhipped), apricot puree (about 1 lb pitted , peeled apricots), blanched pistachios, husked and chopped

dried apricot, diced, self-raising flour, mixed spice or 1 tsp pumpkin spice, pistachios, chopped (measured -kernals only. no shells), dark brown sugar, butter, melted, eggs, lightly beaten (recipe suggests usingeggs weighing 70 g each), lemon juice, vanilla essence, apricot jam , for glazing

dried apricots, caster sugar, cracked cardamom pods, cracked black peppercorns, lemon , juice of, creme fraiche, water, granulated sugar, sunflower oil, pistachio nuts

twin pack phyllo dough (two 8-oz. packs, each containing about twenty 9x14-inch sheets), unsalted shelled raw pistachios (2-1/2 cups), dried apricots (2 cups packed), granulated sugar, unsalted butter (1-1/4 cups), granulated sugar, orange juice (preferably freshly squeezed ), ground cardamom

sheets phyllo dough, unsalted butter, melted, apricot jam, very ripe apricots, pitted and cut into 8 slices each, light brown sugar

all-purpose flour , plus 6 tbsp, sugar , plus 3/4 cup, baking powder, salt , plus pinch, unsalted butter, eggs , plus 6 large, ripe apricots, heavy whipping cream, vanilla extract

butter or margarine, softened, sugar, divided, grated lemon rind, eggs, separated, apricot halves, undrained, all-purpose flour, baking powder, unbaked (4-inch) tart shells