Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets) Recipe
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Directions:
- To Prepare Crust:.
- In a medium bowl, combine 1/2 cup sugar and 1/2 cup butter. Beat at medium speed with an electric mixture until smooth.
- Add one egg, beating until smooth. Gradually add 1/4 cup ground almonds and the flour, beating at low speed until just combined (dough will be sticky).
- Cover and chill dough for 1 hour. Roll chilled dough into 1-inch balls; press into bottom and two-thirds up sides of each cup of a miniature muffin pan, or 1 large tart tin.
- Preheat oven to 350°F.
- To Make Filling:.
- In a medium bowl, combine 3/4 cup sugar, melted butter, cream, 2 eggs, the vanilla, the almond extract, 1/2 cup ground almonds, and the lemon zest. Whisk to combine.
- Spoon filling mixture into each crust.
- Pit and slice apricots. Arrange apricot slices over the top of each tart.
- To make glaze, mix apricot jam with a little water, brush over tops of fruit.
- Bake for 18 to 20 minutes or until lightly browned.
- Dust tops with icing sugar while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.92 Kcal (4283 kJ) | ||
| Calories from fat | 548.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.99g | 94% | |
|---|---|---|---|
| Cholesterol | 245.12mg | 82% | |
| Sodium | 79.89mg | 3% | |
| Potassium | 531.32mg | 11% | |
| Total Carbs | 107.29g | 36% | |
| Sugars | 58.23g | 233% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 16.65g | 33% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 314.5 Kcal (1317 kJ) | ||
| Calories from fat | 168.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 94% | |
|---|---|---|---|
| Cholesterol | 75.36mg | 82% | |
| Sodium | 24.56mg | 3% | |
| Potassium | 163.36mg | 11% | |
| Total Carbs | 32.99g | 36% | |
| Sugars | 17.9g | 233% | |
| Dietary Fiber | 1.75g | 23% | |
| Protein | 5.12g | 33% | |
| Vitamin C | 3.3mg | 18% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 11% | |
| Calcium | 40.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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