72847 apricot marmalade glazed carrots pot Recipes

carrots, sliced, dried apricot, sliced, dried cranberries, orange juice, unsalted butter, brown sugar , packed, salt, orange zest, minced, ground ginger

carrots, sliced, dried apricots, sliced, orange juice, butter, brown sugar, salt, grated orange peel, ground ginger

fresh baby carrots, orange marmalade, cold water,divided, brown sugar, butter, melted, ground cinnamon, salt, ground nutmeg, pepper, cornstarch

baby carrots, butter, garlic clove, minced, jalapeno, thinly sliced and de-seeded if you don tsp like too much heat, rosemary, minced, apricot preserves, brown sugar, dijon mustard, lemon juice, kosher salt and pepper

carrots (peeled and cut into thick slices), water, chicken bouillon cubes (chicken broth can be substituted for water and cubes), apricot jam (homemade apricot freezer jam works well too)

carrot, butter, apricot preserves (or mango chutney), fresh orange juice, orange rind, ground nutmeg, salt

carrots, sliced, salt, divided, butter or margarine, apricot preserves, ground nutmeg, grated orange rind, fresh orange juice, garnish: fresh italian parsley

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

apricot preserves, chopped dried apricots, chopped onion, rice vinegar, dijon mustard, garlic clove, halved, salt, uncooked jumbo shrimp, peeled and deveined, cubed fresh pineapple (about 14 pieces), sweet red pepper, cut into 14 pieces

fresh baby carrots, apricot marmalade, water, brown sugar, butter, cinnamon, nutmeg, cornstarch, water, salt, freshly ground black pepper

carrots, sliced, dried apricot, sliced, orange juice, butter, brown sugar, salt, grated orange peel, ground ginger

baby carrots, peeled or scrubbed, or rinsed baby-cut carrots, butter or margarine, orange marmalade, ground ginger, ground nutmeg, chopped parsley, salt and pepper

carrot (scrubbed, peeled and cut in strips or slices), salt and pepper, orange marmalade, butter, mint jelly

bacon, chopped, diced onion, diced celery, diced green bell pepper, corn muffins, crumbled (recommended : sarabeth s), salt, cayenne pepper, chicken stock, chicken breasts , 6 to 7 oz each, salt, fresh ground white pepper, olive oil, orange-apricot marmalade (recommended : sarabeth s), chicken stock

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

apricot preserves, balsamic vinegar, minced gingerroot, minced garlic, salt, salmon fillets

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin

apricot preserves, vodka, mandarin orange syrup or 2 -3 tbsp water