175747 apricot cream tartlets crust Recipes

pillsbury refrigerated pie crusts or 16 prepared tart shells, vanilla yogurt, sour cream, vanilla flavor instant pudding and pie filling mix, 4 serving size, apricot jam or 2 tbsp preserves, halved fresh strawberries, kiwi, peeled, thinly sliced, apricot jam or 2 tbsp preserves

cream cheese, softened, sugar, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), baked, sugar, cornstarch, water, lemon juice, fresh or frozen blueberries

almonds (2 oz)toasted and cooled, all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, vanilla extract, almond extract, firm-ripe apricots, halved, pitted , and each half cut into three wedges, disaronno amaretto, sugar, fine-quality apricot preserves, egg, egg yolk, heavy cream, almond extract

crushed butter cookies or 2 cups you could use graham crackers, butter, melted, unpeeled apricot halves, cream cheese, softened, sugar, vanilla extract, eggs, apricot jam, apricot nectar

butter, softened, cream cheese, softened, apricot preserves, brown sugar, milk, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, sugar, apricot preserves, butter, softened, milk, ground nuts or flaked coconut

fresh apricots (about 1 lb), sugar, cream cheese, softened, milk, heavy cream, fresh lemon juice

coarsely chopped roasted macadamia nuts (about 5 oz), sugar, all purpose flour, unsalted butter, melted, semidry white wine (such as chenin blanc), water, vanilla bean , split lengthwise, cream cheese, room temperature, apricot preserves, apricots, thinly sliced

apricot halves, undrained, lemon juice, unflavored gelatin, water, sugar, salt, whipping cream, baked (2 3/4-inch) commercial tart shells, cream, toasted coconut

apricot gelatin, boiling water, cold water, crushed pineapple, drained & 1/2 cup juice reserved, bananas, marshmallows, sugar, butter, flour, egg, well beaten, cream cheese

cream cheese, softened, honey, canned apricot halves, chopped,drained, frozen waffles, toasted, hungry jack micro ready regular syrup

apricots, peeled, stoned and chopped, superfine or caster sugar, gelatine leaves, cream, ice cubes, crushed, egg white

cream cheese, softened, honey, chopped canned apricots, frozen waffles, toasted, maple syrup, warmed

king arthur unbleached all-purpose flour, sugar, cold butter, egg yolk, water, almond paste, butter, softened, egg white, almond extract, apricot preserves

lemon juice, apricots pitted, sliced, sugar, quick-cooking tapioca, cinnamon, butter for crust, cream for crust, egg beaten

water, butter, all purpose flour, eggs, apricot cream, whipping cream chilled, powdered sugar, cream cheese softened, ground ginger, apricot preserves, apricot preserves melted, powdered sugar

cream cheese, softened, seedless raspberry preserves, flaky tartlet shells, garnishes: sweetened whipped cream , fresh raspberries

leaves phyllo dough, dried apricots, honey, water, agar powder, tofu, vanilla, lemon juice, apricot halves, apricot jam, melted chocolate

sugar, cake flour, salt, apricot juice; canned, apricot pulp; use cand fruit, lemon juice, cream ; whipped