Directions:
- Heat oven to 400.
- Bring water and butter to a full boil in saucepan then stir in flour.
- Cook over low heat stirring vigorously until mixture forms a ball.
- Add eggs one at a time beating until smooth.
- Drop about 1/3 cup dough 3” apart on cookie sheet then bake for 40 minutes and cool.
- In chilled mixer bowl beat cream at high speed scraping bowl often until soft peaks form.
- Continue beating gradually adding 1/4 cup powdered sugar until stiff peaks form.
- Add powdered sugar, cream cheese, ginger and preserves.
- Continue beating scraping bowl often until smooth.
- Spoon some of the apricot cream over each cream puff and drizzle with melted preserves then sprinkle with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.84 Kcal (1950 kJ) | ||
| Calories from fat | 272.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 47% | |
|---|---|---|---|
| Cholesterol | 151.85mg | 51% | |
| Sodium | 235.87mg | 10% | |
| Potassium | 328.24mg | 7% | |
| Total Carbs | 42.58g | 14% | |
| Sugars | 24.03g | 96% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 299.29 Kcal (1253 kJ) | ||
| Calories from fat | 175.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 47% | |
|---|---|---|---|
| Cholesterol | 97.56mg | 51% | |
| Sodium | 151.54mg | 10% | |
| Potassium | 210.89mg | 7% | |
| Total Carbs | 27.36g | 14% | |
| Sugars | 15.44g | 96% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.75g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 39.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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