Directions:
- Preheat oven to 350 then spray 9 pie pan with nonstick spray.
- Place in a leaf of phyllo pastry and spray.
- Fold edges inwards so they don't extend beyond rim of pan.
- Repeat procedure until pan is covered then bake 20 minutes.
- Place dried apricots, honey and water in saucepan and simmer gently.
- Dissolve agar powder in 2 tablespoons water and add to mixture simmering for 10 minutes.
- Transfer to a food processor then add tofu, vanilla and lemon juice and process until smooth.
- Pour into crust then drain canned apricot halves and arrange on pie.
- Melt jam and brush on top of tart.
- If desired melt chocolate and drizzle over top in zig zag fashion.
- Chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.27 Kcal (1362 kJ) | ||
| Calories from fat | 67.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Sodium | 135.54mg | 6% | |
| Potassium | 360.55mg | 8% | |
| Total Carbs | 61.72g | 21% | |
| Sugars | 43.4g | 174% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 148.83 Kcal (623 kJ) | ||
| Calories from fat | 31.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 12% | |
|---|---|---|---|
| Sodium | 62.02mg | 6% | |
| Potassium | 164.97mg | 8% | |
| Total Carbs | 28.24g | 21% | |
| Sugars | 19.86g | 174% | |
| Dietary Fiber | 2.02g | 18% | |
| Protein | 3.44g | 15% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.2mg | 15% | |
| Calcium | 62.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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