Apricot-Almond Tartlets Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
3 tbsp confectioners' sugar
1/3 cup cold butter
1 egg yolk
1 to 2 tbsp water
filling:
1/2 cup almond paste
1/4 cup butter, softened
1 egg white
1/4 tsp almond extract
1/2 cup apricot preserves

Directions:

In a large bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Add egg yolk and water; stir until dough forms a ball. Roll into 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups.
In a small bowl, beat almond paste and butter until blended; beat in egg white and almond extract. Spoon into tart shells, about 2 teaspoons in each.
Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Top with apricot preserves. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.66 Kcal (677 kJ)
Calories from fat	53.56 Kcal
		% Daily Value*
Total Fat	5.95g	9%
Cholesterol	18.61mg	6%
Sodium	5.96mg	0%
Potassium	20.97mg	0%
Total Carbs	24.47g	8%
Sugars	7.53g	30%
Dietary Fiber	0.24g	1%
Protein	2.2g	4%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	315.72 Kcal (1322 kJ)
Calories from fat	104.6 Kcal
		% Daily Value*
Total Fat	11.62g	9%
Cholesterol	36.35mg	6%
Sodium	11.64mg	0%
Potassium	40.96mg	0%
Total Carbs	47.79g	8%
Sugars	14.7g	30%
Dietary Fiber	0.46g	1%
Protein	4.3g	4%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	20.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium

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