32923 apricot cornmeal crust Recipes
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warm water (100o to 110o), dry yeast, olive oil, divided and14 Morewarm water (100o to 110o), dry yeast, olive oil, divided, kosher salt, divided, bread flour (about 1 1/4 cups), yellow cornmeal, chopped fresh thyme, freshly ground black pepper, apricots, each pitted and cut into 8 wedges, shallots, peeled and thinly sliced, crumbled goat cheese, chopped fresh flat-leaf parsley, minced fresh chives, arugula, sliced prosciutto, shaved fresh parmigiano-reggiano cheese17 ingredients
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all purpose flour, yellow cornmeal, ancho chili powder and12 Moreall purpose flour, yellow cornmeal, ancho chili powder, salt, whole trout , boned, scaled, heads and tails intact, olive oil, chopped red onion, garlic cloves, minced, minced seeded serrano chili, yellow or red tomatoes (preferably vine-ripened), seeded, cut into 1/2-inch pieces, bottled clam juice, fresh lemon juice, honey, chopped fresh tarragon, shelled pumpkin seeds (pepitas), lightly toasted15 ingredients
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buttermilk, freshly grated lemon zest, fresh lemon juice and13 Morebuttermilk, freshly grated lemon zest, fresh lemon juice, olive oil, shallots, minced, fresh thyme leaves, salt, cayenne, a 3-lb chicken, cut into 8 pieces, yellow cornmeal, fine dry bread crumbs, freshly grated parmesan, minced fresh parsley leaves, paprika, an egg wash made by beating 2 large eggs with 2 tbsp cold water and 1 tbsp fresh lemon juice, unsalted butter, melted16 ingredients
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Apricot Tart with Cornmeal Crustall purpose flour, cornmeal, salt and10 Moreall purpose flour, cornmeal, salt, unsalted butter, room temperature, sugar, egg yolks, water, dried apricot halves (about 2 2/3 cups), apricot preserves, egg, beaten to blend, sugar, apricot sauce (optional), cream (optional)13 ingredients
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Zucchini and Squash Tart With Cornmeal Crustcornmeal, crust, all-purpose flour, cornmeal, dried dill and16 Morecornmeal, crust, all-purpose flour, cornmeal, dried dill, salt, baking powder, butter, cut into small pieces, egg yolks, ice water, squash, filling (to follow), squash, filling, butter, sliced zucchini (about 3 medium), yellow onion, chopped, shredded swiss cheese, packaged shredded parmesan cheese, egg, lightly beaten, salt, dried dill, ground black pepper1 hour , 20 ingredients
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Cornmeal-Crusted Fish Filletscornmeal, all-purpose flour, paprika, hot-pepper flakes and4 Morecornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges20 min, 8 ingredients
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Cornmeal Crusted Chicken Legscornmeal and6 Morecornmeal, breadcrumbs (or crushed cornflakes if you want a crunchier crust), cayenne pepper, salt & freshly ground black pepper, chicken legs , cut into leg and thigh pieces, dijon mustard, liquid honey, warmed slightly1 hour 5 min, 7 ingredients
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Cornmeal Crust (Emeril Lagasse)cornmeal flour, salt and3 Morecornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water5 ingredients
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Cornmeal-crusted Fish with Tartar Saucecornmeal, paprika, white pepper, salt, egg white and8 Morecornmeal, paprika, white pepper, salt, egg white, nonfat milk or water, skinned, boned fish fillets (such as catfish, orange roughy, or rockfish), about 1/2 inch thick, cooking oil spray, nonfat mayonnaise, sweet pickle relish, chopped onion, white wine vinegar, hot sauce13 ingredients
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Cornmeal-Crusted Catfish Nuggetscornmeal mix, paprika, seasoned salt, pepper and2 Morecornmeal mix, paprika, seasoned salt, pepper, catfish nuggets, vegetable cooking spray20 min, 6 ingredients
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Apricot, Cornmeal, and Sage Cookiesunsalted butter, softened well, sugar, egg and6 Moreunsalted butter, softened well, sugar, egg, all-purpose flour, baking soda, chopped dried apricots, chopped fresh sage leaves, cornmeal, salt9 ingredients
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Apricot, Cornmeal and Sage Cookiesunsalted butter, softened well, sugar, egg and7 Moreunsalted butter, softened well, sugar, egg, all-purpose flour , plus, all-purpose flour, baking soda, chopped dried apricot, chopped fresh sage leaves, cornmeal, salt30 min, 10 ingredients
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Cornmeal-Crusted Chicken with Toasted Corn Salsaextra-virgin olive oil and12 Moreextra-virgin olive oil, fresh lime juice (from about 1 lime), garlic clove, minced and mashed to a paste with a pinch of salt, fresh corn (cut from about 4 ears ), fresh coriander sprigs, washed well , spun dry, and chopped fine, diced peeled mango, diced drained bottled pickled beets, chopped scallions, whole skinless boneless chicken breast (about 3/4 lb), halved, yellow cornmeal, paprika, cayenne, unsalted butter13 ingredients
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Cornmeal-Crusted Flounder with Tartar Saucemayonnaise, chopped fresh parsley, chopped shallot and14 Moremayonnaise, chopped fresh parsley, chopped shallot, sweet relish, fresh lemon juice, whole-grain or coarse-grain mustard, salt, black pepper, yellow cornmeal (not coarse ), salt, black pepper, cayenne, all-purpose flour, eggs, milk, flounder fillets, vegetable oil17 ingredients
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Cornmeal-Crusted Chicken Saladall-purpose flour, whole egg, egg white, ground cornmeal and13 Moreall-purpose flour, whole egg, egg white, ground cornmeal, ground cumin, salt, sugar, vegetable oil cooking spray, boneless, skinless chicken breasts (about 4 oz each), sliced lengthwise into 1 1/2-inch-wide strips, avocado, roasted red peppers, thinly sliced, goat cheese, crumbled, extra-virgin olive oil, grapefruit juice, sherry vinegar, honey17 ingredients
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