Apricot, Cornmeal, and Sage Cookies Recipe

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Ingredients

Count

Nutrition

150

Calories

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Ingredients:

Serving

1 stick (1/2 cup) unsalted butter, softened well
3/4 cup sugar
1 large egg
3/4 cup plus 2 tbsp all-purpose flour
1/2 tsp baking soda
1/4 cup chopped dried apricots
2 tbsp finely chopped fresh sage leaves
1/2 cup cornmeal
1/2 tsp salt

Directions:

Preheat oven to 350°F. and lightly grease 2 baking sheets.
In a bowl whisk together butter, sugar, and egg until smooth. Sift in flour and baking soda and add apricots, sage, cornmeal, and salt, stirring until combined.
Drop tablespoons of dough about 1 inch apart onto baking sheets and bake in batches in middle of oven 10 minutes, or until pale golden. Cool cookies on sheets 2 minutes and transfer to a rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.12 Kcal (629 kJ)
Calories from fat	96.55 Kcal
		% Daily Value*
Total Fat	10.73g	17%
Cholesterol	37.45mg	12%
Sodium	106.48mg	4%
Potassium	45.63mg	1%
Total Carbs	12.87g	4%
Sugars	5.9g	24%
Dietary Fiber	0.61g	2%
Protein	1.36g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	479.49 Kcal (2008 kJ)
Calories from fat	308.37 Kcal
		% Daily Value*
Total Fat	34.26g	17%
Cholesterol	119.61mg	12%
Sodium	340.11mg	4%
Potassium	145.75mg	1%
Total Carbs	41.1g	4%
Sugars	18.83g	24%
Dietary Fiber	1.94g	2%
Protein	4.34g	3%
Vitamin C	0.3mg	0%
Vitamin A	0.4mg	4%
Iron	1mg	2%
Calcium	33mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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