Directions:
- Preheat oven to 350 degrees and lightly grease 2 baking sheets.
- In a bowl whisk together butter, sugar and egg until smooth.
- Sift in flour and baking soda.
- Add apricots, sage, cornmeal, and salt, stirring until combined.
- Drop tablespoons of dough about 1 inch apart onto baking sheets and bake in batches in middle of oven 10 minutes, or until pale golden.
- Cool cookies on sheets 2 minutes and transfer to a rack to cool.
- Makes about 18 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.58 Kcal (509 kJ) | ||
| Calories from fat | 56.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 119.03mg | 5% | |
| Potassium | 50.68mg | 1% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 417.73 Kcal (1749 kJ) | ||
| Calories from fat | 195.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 10% | |
|---|---|---|---|
| Cholesterol | 92.34mg | 9% | |
| Sodium | 408.97mg | 5% | |
| Potassium | 174.12mg | 1% | |
| Total Carbs | 52.29g | 5% | |
| Sugars | 22.79g | 27% | |
| Dietary Fiber | 2.45g | 3% | |
| Protein | 5.34g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 34.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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