Lemon Daiquiri Sorbet Recipe

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Lemon Daiquiri Sorbet
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Ingredients
5
Count
Nutrition
68
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 tbsp rum
  • 1/4 cup corn syrup
  • 2 1/2 cups very cold water

Directions:

  1. Grate the zest from 1 lemon and set aside.
  2. Juice the lemons, saving the pulp but removing pits.
  3. Stir the sugar, corn syrup, and water together in a mixing bowl until the sugar dissolves.
  4. Stir in the lemon juice/zest.
  5. (You can also add the rum here, but if you wait until the end, it won't take as long to freeze because of the alcohol.) Transfer to ice cream maker and freeze.
  6. Just before it is at sorbet consistency, add rum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68 Kcal (285 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.09mg 1%
Potassium 23.26mg 0%
Total Carbs 16.64g 6%
Sugars 15.57g 62%
Dietary Fiber 0.44g 2%
Protein 0.15g 0%
Vitamin C 7.7mg 13%
Iron 0.1mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 81.9 Kcal (343 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.56mg 1%
Potassium 28.02mg 0%
Total Carbs 20.04g 6%
Sugars 18.75g 62%
Dietary Fiber 0.52g 2%
Protein 0.17g 0%
Vitamin C 9.3mg 13%
Iron 0.2mg 1%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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