Lemon-Buttermilk Sorbet Recipe

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Lemon-Buttermilk Sorbet
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Ingredients
4
Count
Nutrition
225
Calories
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Ingredients:

Directions:

  1. Stir sugar, lemon juice and peel in medium bowl. Add buttermilk; stir until sugar dissolves. Chill until cold, about 4 hours. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container with lid; freeze. (Can be made 3 days ahead. Keep frozen.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.81 Kcal (941 kJ)
Calories from fat 37.8 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 15.4mg 5%
Sodium 147.96mg 6%
Potassium 210.38mg 4%
Total Carbs 42.78g 14%
Sugars 41.19g 165%
Dietary Fiber 0.19g 1%
Protein 4.23g 8%
Vitamin C 9mg 15%
Calcium 164.7mg 16%
Amount Per 100 g
Calories 116.22 Kcal (487 kJ)
Calories from fat 19.54 Kcal
% Daily Value*
Total Fat 2.17g 6%
Cholesterol 7.96mg 5%
Sodium 76.49mg 6%
Potassium 108.76mg 4%
Total Carbs 22.12g 14%
Sugars 21.3g 165%
Dietary Fiber 0.1g 1%
Protein 2.19g 8%
Vitamin C 4.7mg 15%
Calcium 85.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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