17642 apricot caramel brunch Recipes

crisco original no-stick cooking spray, classic white cake, pure canola oil, water, eggs, apricot preserves, caramel spoonable ice cream topping, shredded coconut, chopped pecans

crisco original no-stick cooking spray, pillsbury reduced sugar classic white cake, crisco pure canola oil or crisco puritan canola oil with omega-3 dha, water, eggs, apricot low sugar preserves, sugar free caramel spoonable ice cream topping, shredded coconut, chopped pecans

apricot halves, pitted dark cherries, blueberries, ritz crackers, crushed, brown sugar, butter

apricots, halved, caster sugar, orange , juice only, butter, marcona almonds, roughly chopped, hazelnuts, roughly chopped, pistachio nuts, roughly chopped, raspberries, vanilla ice cream

chopped fresh apricots ( about 6oz ), sliced fresh strawberries, orange juice, vanilla low-fat ice cream, fat-free butterscotch-flavored sundae syrup, chopped pistachios, sugar cookies ( optional )

apricot halves, undrained, quick-cooking tapioca, brown sugar, butter, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, cold butter, milk, brown sugar, water, half-and-half cream , optional

apricot nectar, apricot, chopped & almost frozen (fresh or canned), plain yogurt, apricot preserves, ice cubes (optional, if wanting a thinner drink )

apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

powdered milk, milk, basil, well packed, sugar, dried coriander seeds, sugar, fresh lime juice, wattleseed (recommended ) (optional), dried apricots, finely chopped, water, eggs, cornflour, thickened cream

apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chopped apricots (about 6 oz), sliced strawberries, orange juice, vanilla low-fat ice cream, fat-free butterscotch-flavored sundae syrup, chopped pistachios, sugar cookies (optional)

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water