Basil Custard With Apricot Caramel Dessert Recipe

Posted by
Rate It!
Basil Custard With Apricot Caramel Dessert
Add your photo!
Ingredients
13
Count
Nutrition
576
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup powdered milk
  • 2 cups milk
  • 1/2 cup basil, well packed
  • 1/2 cup sugar
  • 2/3 cup sugar
  • 1/2 tsp wattleseed (recommended) (optional)
  • 1/2 cup water
  • 2 eggs
  • 2 tbsp cornflour

Directions:

  1. In a saucepan, add the milk and powdered milk
  2. Finely chop the basil leaves
  3. Add to milk mixture
  4. Bring to boil and then remove from heat
  5. Allow basil flavour to develop
  6. Grind the coriander seeds in a mortar and pestle and then sift
  7. Add the coriander to the 2/3 cup sugar, lime juice and wattleseed in another saucepan
  8. Bring to a boil to melt and caramelise the sugar while stirring
  9. Add the apricots
  10. Later add 1/2 cup water, stir well to make a sauce and continue to reduce
  11. In a jug or easy pour bowl, beat the eggs thoroughly
  12. Prepare 4 ramekins ie grease if you wish to make the baked version of this
  13. Distribute the apricot sauce mixture between the 4 ramekins
  14. Put these aside
  15. Add the cream to the the basil and milk mixture and reheat to almost boiling
  16. Add to the egg mixture and beat quickly and thoroughly
  17. Distribute the custard mix between the ramekins before it has a chance to fully set
  18. Allow to cool and refrigerate until ready to serve
  19. Run a knife around the custard before inverting onto a plate
  20. Garnish with fresh basil leaves
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.37 Kcal (2413 kJ)
Calories from fat 245.92 Kcal
% Daily Value*
Total Fat 27.32g 42%
Cholesterol 99.81mg 33%
Sodium 147.07mg 6%
Potassium 775mg 16%
Total Carbs 71.57g 24%
Sugars 60.01g 240%
Dietary Fiber 2.86g 11%
Protein 13.58g 27%
Vitamin C 5.1mg 8%
Iron 1.7mg 9%
Calcium 348.9mg 35%
Amount Per 100 g
Calories 179.65 Kcal (752 kJ)
Calories from fat 76.65 Kcal
% Daily Value*
Total Fat 8.52g 42%
Cholesterol 31.11mg 33%
Sodium 45.84mg 6%
Potassium 241.56mg 16%
Total Carbs 22.31g 24%
Sugars 18.7g 240%
Dietary Fiber 0.89g 11%
Protein 4.23g 27%
Vitamin C 1.6mg 8%
Iron 0.5mg 9%
Calcium 108.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top