61735 apricot blueberry grain toast Recipes

apricot baby food, water (70 to 80of), egg, butter, cut up, salt, bread flour, sugar, bread machine yeast, dried apricot, quartered, almonds, toasted (optional)

blueberry preserves, ground cinnamon, french bread, eggs, milk, vanilla extract, baking powder, softened butter (approximately ), shredded cheddar cheese, fresh blueberries, cinnamon sugar, maple syrup

chopped dried apricots, water, butter, melted, flaked coconut, toasted, sugar, ground cinnamon, eggs, milk, vanilla extract, salt, french bread (1 inch thick ), maple syrup

cream cheese, softened, chopped dried apricot halves, sugar, italian bread, eggs, half-and-half, vanilla extract, apricot syrup (optional)

spelt or whole wheat flour, yeast, unsulphured molasses, soya lecithin, cardamom, ground, water (approximate), apricot halves, fresh, or unsweetened canned, blueberries, fresh, washed, pitted dates

day-old white bread, crusts removed, cream cheese, fresh blueberries or 1 cup frozen blueberries, eggs, milk, maple syrup or 1/3 cup honey, sugar, cornstarch, water, fresh blueberries or 1 cup frozen blueberries, butter

day-old white bread, crusts removed, cut into 1-inch cubes, cream cheese, fresh blueberries or 1 cup frozen blueberries, eggs, milk, maple syrup or 1/3 cup honey, sugar, cornstarch, water, blueberries, butter

all-purpose flour, milk, sugar, vanilla, salt, eggs, french bread, cut into 1-inch cubes (1-inch thick ), cream cheese, cut into 1/2-inch cubes, fresh blueberries or 1 cup frozen blueberries, chopped nuts, powdered sugar, blueberry syrup or maple syrup

apricot jam, bread, lightly toasted, cream cheese, ground cinnamon , to taste

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground almonds, toasted, baking powder, salt, heavy whipping cream , whipped, cream cheese, softened, sugar, salt, almond extract, heavy whipping cream , whipped, apricot preserves, almonds, toasted

butter, softened, lemon, granulated sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, buttermilk, fresh blueberries, grain raw sugar to sprinkle over top

ground almonds, dried apricots, water, grated lemon peel, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, apricot preserves, cream and toasted sliced almonds

italian bread, cut into 1-inch cubes, cream cheese, diced, blueberries, eggs, milk, maple syrup, white sugar, cornstarch, water, blueberries, butter

bread, cubed, cream cheese, cubed, fresh blueberries (i used 2 cups) or 1 1/2 cups frozen blueberries (i used 2 cups), eggs, beaten, milk, vanilla, maple syrup, powdered sugar

apricot-blueberry topping, apricot halves in light syrup, wild blueberries in light syrup, sugar , optional, ground cinnamon, ground nutmeg, cornstarch dissolved in 1 tbsp water, french toast, extra-large eggs, fat-free milk (may substitute canned, fat-free evaporated milk), sugar, vanilla extract, whole-wheat bread, sliced almonds, toasted , optional

italian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)

firm white sandwich bread, cream cheese, apricot preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, fresh apricots peeled and diced, sauce, apricot preserves, apricot nectar