37651 applesauce lovely pork dish Recipes

apples , i used macintosh, onion, very thinly sliced, maple syrup, cinnamon, nutmeg (just a sprinkle)

pork loin roast, prepared applesauce, brown sugar, vinegar, garlic clove, cut in strips, flour, salt, sugar, pepper, prepared mustard

boneless pork chops, olive oil, salt (to taste), fresh ground pepper (to taste), dried thyme, barbecue sauce, chunky applesauce, chili powder (optional)

bone-in pork loin chops (7 oz each), unsweetened applesauce, brown sugar, barbecue sauce, worcestershire sauce, garlic clove, minced, salt, pepper

pork chops, applesauce, sherry wine (we like sweet sherry with this recipe), cinnamon, nutmeg, salt and pepper

pork loin, apples, peeled and cut in thick slices, sauerkraut, pork gravy or 1 (12 oz) can beef gravy, applesauce

button mushroom (sliced ), eggs (beaten ), whole lemon, olive oil, parmesan cheese (grated ), pork medallions (pounded thin)

ground pork, onion, chopped, divided, ground allspice, dried oregano, salt, divided, pepper, divided, potatoes, peeled and sliced 1/4 inch thick, king arthur unbleached all-purpose flour, julienned peeled butternut squash, ground nutmeg, frozen green beans, sliced almonds, toasted

lovely black bean and corn salad, wisk together, white balsamic vinegar, canola oil, salt , pepper, cumin and chili powder, then add, black beans, drained and rinsed, frozen corn, rinsed to take the chill off, red bell pepper, diced, red onion, diced, handful of cilantro, chopped

pork shoulder roast, well-trimmed and trimmings reserved, sauerkraut, undrained, applesauce, brown sugar , or to taste, beer, divided, water, kraut juice, all-purpose baking mix (such as bisquick), milk

applesauce, fresh sage, finely chopped, pepper, pork schnitzels , uncrumbed, dry breadcrumbs, oil , to shallow fry

pork loin chops , at least 1/2 inch thick, onion, chopped coarsely, garlic, condensed cream of mushroom soup, applesauce

pork fillets, approx divided in 4 pieces, salt and pepper, butter, oil, dried sage or 3 tbsp chopped fresh sage, blue cheese, crumbled ,i like blue stilton, cream, coarse grain mustard , maybe some extra, applesauce, smooth or chunky,maybe some extra

pork tenderloin (500 to 600 g), unsalted butter (clarified is best), shallots, chopped, white mushrooms or 225 g brown button mushrooms, mcintosh apples, diced, cider or 125 ml dry white wine, cream, salt and pepper, chives, chopped

apple pie filling, applesauce, boneless pork chops or 1 -2 lb pork tenderloin

rib tip pork roast, fresh thyme (divided ), garlic cloves (or as many as you wish), salt, pepper, olive oil , plus a little for the seasoning, dijon mustard

pork loin chops, flour, salt, black pepper , to taste, garlic salt, boiling water, applesauce, lemon juice, oil , for browning

pork loin chops, 3/4 inch thick, vegetable oil, chicken broth (approximately ), frozen pea pods, thawed, green onions, cut up, water chestnuts, drained and sliced, stalks celery, sliced, fresh mushrooms, sliced, red bell pepper, blanched and cut in 1/2 inch squares, garlic, crushed, cornstarch, soy sauce, brown gravy