150957 apple sage soup cheddar bacon croutons Recipes

bacon , fried crisp, crumbled, apples, sliced, sugar, cheddar cheese, shredded, biscuit mix, milk, eggs

apple, chopped, butter, sharp cheddar cheese, shredded, bacon, cooked, drained and crumbled, water, eggs, salt , to taste, pepper , to taste

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

bacon slices, onion, boiling potatoes, all-purpose flour, water, chicken broth, dry white wine, grated sharp cheddar (about 8 oz), chopped fresh chives

cream cheese, mayonnaise, apple , tart, finely chopped, bacon, cooked, crumbled, bread, your favorite, butter, melted

bacon, shredded sharp cheddar cheese, mayonnaise, dried minced onion, garlic salt

bacon, sourdough bread, cheddar cheese , or more as needed, butter, melted, dry ranch dressing mix

bacon, old cheddar cheese, grated (grate about 2-3 tbsp extra cheese on a fine grater to use for topping), flour, sugar, baking powder (slightly heaping), pepper, salt, milk or 1 cup half-and-half cream, vegetable oil, green onion, finely chopped, sour cream, eggs

unsalted butter, onions, sliced thin, granny smith apples, peeled, cored , and cut into 1/4-inch slices, salt, hearty chicken broth, hearty beef broth, dry red wine, bay leaf, fresh ground black pepper, sharp cheddar cheese, grated, bacon , cooked crisp, crumbled, chopped fresh sage, french baguette , cut on the bias into twelve 3/4-inch-thick slices

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

unsalted butter (1/4 stick), olive oil, coarsely chopped shallots, coarsely chopped celery, peeled and coarsely chopped pink lady or gala apples, chopped sage leaves, whole peeled chestnuts (about 3 cups), vegetable broth, water, unsweetened apple juice, parsley croutons, for garnish

unsalted butter, olive oil, coarsely chopped shallots, coarsely chopped celery, apples (peeled and coarsely chopped , pink lady or gala apples), fresh sage, finely chopped, whole peeled chestnuts (about 3 cups), vegetable broth, water, unsweetened apple juice, my original recipe did have 1/4 cup cream (optional), parsley crouton (i made baguettes topped with melted havarti and chopped fresh parsley)

bacon, onion, chopped, apples, peeled and chopped, potato, peeled and chopped, low-sodium chicken broth, unsweetened apple juice, kosher salt and freshly ground pepper, shredded extra-sharp cheddar cheese (about 8 oz), rye bread, toasted, dijon mustard, chopped fresh chives, for topping

bacon, croutons, plain, cheddar cheese, shredded, eggs, slightly beaten, milk, salt, onion powder, pepper

bacon, cooked and crumbled, apple butter, sharp cheddar cheese, shredded, granny smith apple, diced, phyllo cups, creme fraiche or 1/4 cup sour cream

bacon, diced, onion, diced, pepperoni, diced, green pepper, diced, sliced mushrooms, drained and liquid reserved, tomato soup, cheddar cheese, grated, worcestershire sauce

bacon slices, chopped onion, baby carrots, apple cider, brown sugar, ground red pepper, chopped chives