Directions:
- Heat the butter in a large stockpot or Dutch oven over medium-high heat.
- Add the onions, apples, and 1/2 teaspoon salt and stir thoroughly to coat the onions and apples in the butter.
- Cook, stirring frequently, until the onions and apples are deeply caramelized, and the bottom of the pot is coated with a dark brown crust, about 30 minutes.
- Stir in the chicken broth, beef broth, wine, and bay leaf.
- Bring to a boil and scrape the bottom of the pot with a wooden spoon to loosen the brown crust.
- Simmer for 20 minutes to blend flavors.
- Discard the bay leaf and season with additional salt and freshly ground black pepper.
- Adjust the oven rack to the upper-middle position and heat the broiler.
- Combine the cheese and bacon in a bowl and stir to distribute evenly.
- Place oven-proof soup crocks on a rimmed baking sheet.
- Stir the chopped sage into the simmering broth.
- Fill each crock almost to the top with soup.
- Top each crock with 2 baguette slices and sprinkle with some of the cheese-bacon mixture.
- Place the baking sheet in the oven and broil until the cheese is bubbling and well browned, 2 to 4 minutes.
- Watch the soup carefully, because once the cheese is well browned it will quickly burn.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.11 Kcal (1445 kJ) | ||
| Calories from fat | 185.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 32% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 14% | |
| Sodium | 1388.97mg | 58% | |
| Potassium | 164.92mg | 4% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 77.32 Kcal (324 kJ) | ||
| Calories from fat | 41.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 32% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 14% | |
| Sodium | 311.18mg | 58% | |
| Potassium | 36.95mg | 4% | |
| Total Carbs | 5.77g | 9% | |
| Sugars | 0.74g | 13% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 2.67g | 24% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 0.1mg | 11% | |
| Calcium | 26.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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