Directions:
- Cook bacon slices in a small skillet over medium heat until crisp. Remove bacon from skillet, and crumble. Add onion to bacon drippings in skillet, and sauté 3 minutes. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Do not drain.
- Place carrot mixture in a large serving bowl. Sprinkle with the reserved bacon and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.9 Kcal (364 kJ) | ||
| Calories from fat | 25.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 55.95mg | 2% | |
| Potassium | 124.22mg | 3% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.85 Kcal (422 kJ) | ||
| Calories from fat | 29.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 4% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 2% | |
| Sodium | 64.93mg | 2% | |
| Potassium | 144.15mg | 3% | |
| Total Carbs | 16.87g | 5% | |
| Sugars | 14.76g | 51% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.4g | 2% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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