Directions:
- In a small microwave bowl, mix bacon and apple butter and heat through.
- In another small bowl, mix cheddar cheese and diced apple and divide among cups. Bake for 5-8 minutes in a 350 degree oven or until cheese is melted. Top with hot bacon mixture.
- Place creme fraiche in corner of a plastic baggie or pipping tube and pipe onto each cup for garnish.
- Serve immediately or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.75 Kcal (2750 kJ) | ||
| Calories from fat | 218.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 15% | |
| Sodium | 1113.33mg | 46% | |
| Potassium | 167.11mg | 4% | |
| Total Carbs | 87.38g | 29% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 20.74g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.5mg | 25% | |
| Calcium | 230.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 262.75 Kcal (1100 kJ) | ||
| Calories from fat | 87.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 37% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 15% | |
| Sodium | 445.42mg | 46% | |
| Potassium | 66.86mg | 4% | |
| Total Carbs | 34.96g | 29% | |
| Sugars | 3.38g | 34% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 8.3g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.8mg | 25% | |
| Calcium | 92.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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