36087 apple blintzes jewish crepes Recipes

eggs, corn oil, milk, all-purpose flour, salt, apple pie filling, mcintosh apple, peeled, cored, diced, lemon , juice of, chopped pecans, cinnamon, butter or 2 -4 tbsp margarine (for frying)

all-purpose flour, powdered sugar, salt, milk, eggs, lightly beaten, vegetable oil, sliced apples, light brown sugar, water, honey, fresh lemon juice, ground cinnamon, salt, ground nutmeg, all-purpose flour, granulated sugar, chopped walnuts, butter, graham cracker crumbs, light brown sugar, vegetable oil, cream (optional) or frozen whipped topping (optional)

all-purpose flour, plus more for dusting, all-butter puff pastry, granny smith apple, peeled and coarsely grated, pink lady apple, peeled and coarsely grated, sugar, plus more for dusting, farmer cheese, cinnamon, salt, egg, beaten

eggs, all-purpose flour, sugar, salt, water, margarine (for frying ), cooking apples, water, sugar, butter or 2 tbsp margarine, salt

apple pie filling, coarsely chopped pecans, ground cinnamon, prepared crepes (7 inches each), egg, lightly beaten, half-and-half cream, sugar, vanilla extract, almond extract

apples, diced in large pieces, sugar, cinnamon, flour, sugar, baking powder, salt, eggs, oil, orange juice, vanilla

apples, peeled, cored, lemon juice, vanilla sugar, cinnamon, ground cardamom, flour, baking powder, salt, eggs, vanilla sugar, oil, orange juice

apples, cinnamon, sugar, eggs, sugar, oil, flour, baking powder, salt, orange juice, vanilla

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

crepes, frozen spinach (chopped & drained ), butter, flour, milk, salt, mozzarella cheese (shredded ), onion (grated ), butter (melted ), parmesan cheese (grated )

crepe, eggs, dried thyme, dried basil, dried oregano, salt, pepper, olive oil, cheese , if desired

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

apples, flour, sugar, eggs, oil, apple sauce, apple cider, baking powder, vanilla

apples (mcintosh work well), cinnamon, sugar, flour , sifted, baking powder, salt, vegetable oil, sugar, orange juice, vanilla, eggs, walnuts, chopped (omit if you prefer), sugar (for sprinnkling)

granulated sugar, cornstarch, cinnamon, salt, diced fuji apple, lemon juice, reduced-fat/ light cream cheese, room temperature, fat-free whipped topping, thawed from frozen, ready-to-use dessert crepes (can be found in the produce aisle), fat-free or light caramel dip, room temperature, powdered sugar, for optional garnish

apples, peeled, cored, and sliced, cinnamon, sugar, flour, vegetable oil, orange juice, vanilla extract, eggs, baking powder, salt, water (or less )

unsalted margarine, softened, sliced apples, ripe, brown sugar, clover honey, ground cinnamon, fresh lemon juice

heavy whipping cream, low-fat cultured buttermilk, egg, room temp, water, milk, room temp, butter, melted, buckwheat flour, plain white flour, duck breasts (1.5 lb total ), salt, water, butter, green chartreuse liqueur, granny smith apple, unsalted shelled pistachio