Jewish Apple Cake Recipe

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Jewish Apple Cake
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Ingredients
9
Count
Nutrition
5567
Calories
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Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup apple sauce
  • 1/3 cup apple cider
  • 2 1/2 tsp vanilla

Directions:

  1. Mix dry ingredients
  2. Beat eggs with sugar, add oil and cider_ beat well
  3. Mix dry ingredients with wet.
  4. Grease and flour bundt pan
  5. Layer batter then squeeze in apples.
  6. End with batter
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5567.45 Kcal (23310 kJ)
Calories from fat 1969.87 Kcal
% Daily Value*
Total Fat 218.87g 337%
Cholesterol 654.72mg 218%
Sodium 10290.2mg 429%
Potassium 3219.98mg 69%
Total Carbs 840.05g 280%
Sugars 342.07g 1368%
Dietary Fiber 69.27g 277%
Protein 79.66g 159%
Vitamin C 64mg 107%
Iron 32.7mg 182%
Calcium 1925mg 193%
Amount Per 100 g
Calories 235.74 Kcal (987 kJ)
Calories from fat 83.41 Kcal
% Daily Value*
Total Fat 9.27g 337%
Cholesterol 27.72mg 218%
Sodium 435.72mg 429%
Potassium 136.34mg 69%
Total Carbs 35.57g 280%
Sugars 14.48g 1368%
Dietary Fiber 2.93g 277%
Protein 3.37g 159%
Vitamin C 2.7mg 107%
Iron 1.4mg 182%
Calcium 81.5mg 193%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128.8
    Points
  • 149
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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